rheological properties - Articles - Scientific Research Publishing

Effect of the Inulin Addition on the Properties of Gluten Free Pasta (Articles)

Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31005 6,296 Downloads 11,075 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,752 Downloads 9,517 Views Citations
Rheological Characterization of Yam and Potato Paste (Dioscorea rotundata) and (Ipomea batata) for Adhesive Purpose (Articles)

Rhoda H. Gumus, Iweikumo Wauton

Advances in Chemical Engineering and Science Vol.4 No.2，April 15, 2014

DOI: 10.4236/aces.2014.42022 4,544 Downloads 6,597 Views Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours (Articles)

Lineth J. Vega-Rojas, Margarita Contreras-Padilla, Natalia Rincon-Londoño, Alicia del Real López, Rosa M. Lima-Garcia, Natalia Palacios-Rojas, Mario E. Rodriguez-Garcia

Agricultural Sciences Vol.7 No.2，February 29, 2016

DOI: 10.4236/as.2016.72011 3,818 Downloads 8,674 Views Citations
Study of the Thermal, Rheological, Morphological and Mechanical Properties of Biocomposites Based on Rod-Of Typha/HDPE Made up of Typha Stem and HDPE (Articles)

Babacar Niang, El Hadj Babacar Ly, Abdou Karim Diallo, Nicola Schiavone, Haroutioun Askanian, Vincent Verney, Ansou Malang Badji, Mahmoud Kalid Diakite, Diéne Ndiaye

Advances in Materials Physics and Chemistry Vol.8 No.9，September 14, 2018

DOI: 10.4236/ampc.2018.89023 1,006 Downloads 2,359 Views Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread (Articles)

Ibrahim Hoxha, Gafur Xhabiri, Ramadan Deliu

Open Access Library Journal Vol.7 No.2，February 4, 2020

DOI: 10.4236/oalib.1106059 632 Downloads 2,559 Views Citations
Processability of Biobased Thermoset Resins and Flax Fibres Reinforcements Using Vacuum Assisted Resin Transfer Moulding (Articles)

J. Schuster, Q. Govignon, S. Bickerton

Open Journal of Composite Materials Vol.4 No.1，January 7, 2014

DOI: 10.4236/ojcm.2014.41001 4,254 Downloads 8,238 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134030 412 Downloads 2,279 Views Citations
Effect Of Flyash On The Mechanical, Thermal, Dielectric,Rheological And Morphological Properties Of Filled Nylon 6 (Articles)

Suryasarathi Bose, P.A. Mahanwar

J. of Minerals and Materials Characterization and Eng. Vol.3 No.2，October 20, 2004

DOI: 10.4236/jmmce.2004.32007 6,155 Downloads 7,967 Views Citations
Morphological, Mechanical, Thermal, Electrical and Rheological Properties of Polycarbonate Composites Reinforced with Surfaces Modified Mica (Articles)

M. Rahail Parvaiz, P. A. Mahanwar, Smita Mohanty, Sanjay K. Nayak

J. of Minerals and Materials Characterization and Eng. Vol.9 No.11，November 20, 2010

DOI: 10.4236/jmmce.2010.911071 7,233 Downloads 9,222 Views Citations
Rheological properties of low fat yogurt containing cress seed gum (Articles)

Armita Behnia, Hojjat Karazhiyan, Razieh Niazmand, Abdol Reza Mohammadi Nafchi

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B005 5,574 Downloads 8,839 Views Citations
Morphology, Thermal Behavior and Dynamic Rheological Properties of Wood Polypropylene Composites (Articles)

Diène Ndiaye, Vincent Verney, Haroutioun Askanian, Sophie Commereuc, Adams Tidjani

Materials Sciences and Applications Vol.4 No.11，November 26, 2013

DOI: 10.4236/msa.2013.411092 4,894 Downloads 7,629 Views Citations
Rheological Properties of Cement-Based Grouts Determined by Different Techniques (Articles)

Mohammed Hatem Mohammed, Roland Pusch, Sven Knutsson, Gunnar Hellström

Engineering Vol.6 No.5，March 27, 2014

DOI: 10.4236/eng.2014.65026 9,250 Downloads 12,066 Views Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng (Articles)

José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519200 4,588 Downloads 6,243 Views Citations
Rheological and Sensory Properties of Four Kinds of Dark Chocolates (Articles)

Xin Gao, Tongtong Guo, Fei Han, Yu Tian, Zhaohui Zhang

American Journal of Analytical Chemistry Vol.6 No.13，December 11, 2015

DOI: 10.4236/ajac.2015.613096 4,001 Downloads 5,647 Views Citations
The Effect of Poly-Ethylene-co-Glycidyl Methacrylate Efficiency and Clay Platelets on Thermal and Rheological Properties of Wood Polyethylene Composites (Articles)

Ansou Malang Badji, El Hadj Babacar Ly, Diene Ndiaye, Abdou Karim Diallo, Ndickou Kebe, Vincent Verney

Advances in Chemical Engineering and Science Vol.6 No.4，October 12, 2016

DOI: 10.4236/aces.2016.64040 1,905 Downloads 3,595 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1，January 31, 2018

DOI: 10.4236/fns.2018.91003 1,136 Downloads 2,540 Views Citations
Rheological Properties of Five Plant Gums (Articles)

Quanquan Miao, Huaishi Jiang, Lei Gao, Yujie Cheng, Jiachao Xu, Xiaoting Fu, Xin Gao

American Journal of Analytical Chemistry Vol.9 No.4，April 24, 2018

DOI: 10.4236/ajac.2018.94017 1,714 Downloads 4,967 Views Citations
Impact of Climate Change on Rheological Properties of Bitumen (Articles)

Isa Abdulkadir, H. M. Alhasssan

Open Journal of Civil Engineering Vol.10 No.2，April 14, 2020

DOI: 10.4236/ojce.2020.102009 698 Downloads 2,478 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 27, 2024

DOI: 10.4236/jacen.2024.131011 164 Downloads 777 Views Citations

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