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Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin
(Articles)
Vénérande Y. Ballogou
,
Joseph Dossou
,
Comlan A. de Souza
Food and Nutrition Sciences
Vol.2 No.2
，April 7, 2011
DOI:
10.4236/fns.2011.22022
6,292
Downloads
11,495
Views
Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
(Articles)
Fidèle Wend-Bénédo Tapsoba
,
Diarra Compaore-Sereme
,
Clarisse Sidbéwendé Compaore
,
Thomas Jean Ndig-Yenouba
,
Wendkuni Anne Christelle Yaogho
,
Ndegwa Henri Maina
,
Hagrétou Sawadogo-Lingani
Food and Nutrition Sciences
Vol.13 No.7
，July 25, 2022
DOI:
10.4236/fns.2022.137049
273
Downloads
1,133
Views
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