Yeasts - Articles - Scientific Research Publishing

Inexpensive Procedure for Measurement of Ethanol: Application to Bioethanol Production Process (Articles)

Roni Miah, Ayesha Siddiqa, Jamsheda Ferdous Tuli, Noyon Kumar Barman, Shuvra Kanti Dey, Nihad Adnan, Mamoru Yamada, Ali Azam Talukder

Advances in Microbiology Vol.7 No.11，November 24, 2017

DOI: 10.4236/aim.2017.711059 2,621 Downloads 9,884 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11，November 30, 2023

DOI: 10.4236/fns.2023.1411071 182 Downloads 945 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47092 4,695 Downloads 6,397 Views Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine (Articles)

P. O. Okerentugba, T. L. Ataikiru, T. Ichor

American Journal of Molecular Biology Vol.6 No.2，March 2, 2016

DOI: 10.4236/ajmb.2016.62007 3,134 Downloads 5,387 Views Citations
Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (Oryctolagus cuniculus) (Articles)

N’sa Koky Marc Celaire, Ake Moussan Désirée Francine, Kimse Moussa, Dje Koffi Marcellin, Djeni N’Dede Theodore

Advances in Bioscience and Biotechnology Vol.13 No.2，February 23, 2022

DOI: 10.4236/abb.2022.132003 175 Downloads 787 Views Citations
Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis (Articles)

Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-Mahdy

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35086 8,854 Downloads 16,867 Views Citations
Folate Enrichment of Ogi (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures (Articles)

Ike Okoroafor, Kolawole Banwo, Afolake Atinuke Olanbiwoninu, Sunday Ayodele Odunfa

Advances in Microbiology Vol.9 No.3，March 5, 2019

DOI: 10.4236/aim.2019.93014 1,412 Downloads 3,170 Views Citations
The Role of Sunscreen in Mitigating UV-Induced Damage in Saccharomyces cerevisiae Yeast Respiration and Survival, as a Eukaryotic Model Organism (Articles)

Thekla Kampani

Advances in Bioscience and Biotechnology Vol.15 No.12，December 30, 2024

DOI: 10.4236/abb.2024.1512044 70 Downloads 608 Views Citations
Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso (Articles)

Iliassou Mogmenga, Yérobessor Dadiré, Marius K. Somda, Ibrahim Keita, Lewis I. Ezeogu, Jerry Ugwuanyi, Alfred S. Traoré

Advances in Microbiology Vol.9 No.7，July 31, 2019

DOI: 10.4236/aim.2019.97040 744 Downloads 1,850 Views Citations

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