Western Regional Research Center, USDA-ARS, 800 Buchanan Street, Albany, CA 94710, USA - Articles

Combinatorial Enzyme Digestion of Arabinoxylan to Produce Feruloyl Oligosaccharides with Antimicrobial and Antioxidant Activities (Articles)

Dominic Wing Sum Wong, Sarah Beth Batt, William John Orts

Advances in Enzyme Research Vol.13 No.3, September 15, 2025

DOI: 10.4236/aer.2025.133003 67 Downloads 381 Views Citations
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation (Articles)

Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37126 6,303 Downloads 11,636 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 850 Downloads 2,126 Views Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen (Articles)

Dominic W. S. Wong, Doris Feng, Sarah Batt, William Orts

Advances in Enzyme Research Vol.6 No.2, June 29, 2018

DOI: 10.4236/aer.2018.62002 1,221 Downloads 2,787 Views Citations
An Improved Method for Fractionation of Small Quantities of Lettuce Latex (Articles)

Thomas A. McKeon, Jenny Brichta

American Journal of Plant Sciences Vol.9 No.10, September 12, 2018

DOI: 10.4236/ajps.2018.910145 937 Downloads 3,064 Views Citations
Combinatorial Enzyme Approach for Production and Screening of Libraries of Feruloyl Oligosaccharides (Articles)

Dominic W. S. Wong, Sarah Batt, William Orts

Advances in Enzyme Research Vol.8 No.3, September 30, 2020

DOI: 10.4236/aer.2020.83003 670 Downloads 1,824 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125031 644 Downloads 1,997 Views Citations
Preparative Fractionation of Feruloyl Oligosaccharides Produced by Combinatorial Enzyme Digestion of Arabinoxylan (Articles)

Dominic W. S. Wong, Sarah Batt, William John Orts

Advances in Enzyme Research Vol.12 No.3, September 30, 2024

DOI: 10.4236/aer.2024.123003 138 Downloads 655 Views Citations
Relative Bile Acid Binding Potential of Extruded Lentil Snacks (Articles)

Talwinder Singh Kahlon, Jose De Jesus Berrios, Mei Chen Chiu, James Lin-ko Pan

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54043 3,685 Downloads 5,788 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,623 Downloads 7,345 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,272 Downloads 8,736 Views Citations
Garbanzo Diet Lowers Cholesterol in Hamsters (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33057 4,428 Downloads 7,236 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122015 1,272 Downloads 2,769 Views Citations
Antimicrobial Effects of Plant Compounds against Virulent Escherichia coli O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach (Articles)

Javier R. Reyna-Granados, Lynn A. Joens, Bibiana Law, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124030 740 Downloads 2,261 Views Citations
Fatty Acid Composition of Seed Oil from Fremontodendron californicum (Articles)

Thomas A. McKeon

American Journal of Plant Sciences Vol.7 No.15, October 28, 2016

DOI: 10.4236/ajps.2016.715188 1,902 Downloads 3,178 Views Citations
This article belongs to the Special Issue on Seed Science
Degradation of Chitin and Chitosan by a Recombinant Chitinase Derived from a Virulent Aeromonas hydrophila Isolated from Diseased Channel Catfish (Articles)

Dunhua Zhang, John M. Bland, Dehai Xu, Siyin Chung

Advances in Microbiology Vol.5 No.9, August 26, 2015

DOI: 10.4236/aim.2015.59064 2,917 Downloads 4,310 Views Citations
Feruloyl Oligosaccharides with Antioxidant Activities against Oxygen Radicals (Articles)

Dominic W. S. Wong, Sarah Batt, William J. Orts

Advances in Enzyme Research Vol.14 No.1, March 30, 2026

DOI: 10.4236/aer.2026.141001 34 Downloads 196 Views Citations
Cloning of an α-L-Arabinofuranosidase and Characterization of Its Action on Mono- and Di-Substituted Xylopyranosyl Units (Articles)

Dominic W. S. Wong, Sarah Batt

Advances in Enzyme Research Vol.10 No.4, December 12, 2022

DOI: 10.4236/aer.2022.104005 280 Downloads 1,174 Views Citations
Combinatorial Enzyme Approach to Convert Wheat Insoluble Arabinoxylan to Bioactive Oligosaccharides (Articles)

Dominic W. S. Wong, Sarah Batt, William H. Orts

Advances in Enzyme Research Vol.11 No.1, March 31, 2023

DOI: 10.4236/aer.2023.111001 301 Downloads 1,078 Views Citations
Release of Arabinose from Wheat Insoluble Arabinoxylan by the Action of α-L-Arabinofuranosidase in Synergism with Endo-Xylanases (Articles)

Dominic W. S. Wong, Sarah Batt

Advances in Enzyme Research Vol.11 No.4, December 29, 2023

DOI: 10.4236/aer.2023.114007 251 Downloads 899 Views Citations

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