Traditional Food - Articles - Scientific Research Publishing

Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,699 Downloads 5,302 Views Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana (Articles)

Patience Otoo, Helen Habib, Augustine Ankomah

Advances in Reproductive Sciences Vol.3 No.3，July 30, 2015

DOI: 10.4236/arsci.2015.33005 15,558 Downloads 19,148 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B，August 22, 2013

DOI: 10.4236/fns.2013.49A2003 4,898 Downloads 7,265 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49125 5,823 Downloads 7,993 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54044 6,202 Downloads 8,959 Views Citations
Evaluation of Antimicrobial Activities and Bioactive Compounds of Different Extracts Related to Syrian Traditional Products of Damask Rose (Rosa damascena) (Articles)

Nasser Thallaj, Mohamed Isam Hasan Agha, Abdul Hakim Nattouf, Chadi Khatib, Ahmad Karaali, Aoula Moustapha, Louay Labban

Open Access Library Journal Vol.7 No.5，May 8, 2020

DOI: 10.4236/oalib.1106302 1,322 Downloads 2,746 Views Citations
Application of Traditional Ecological Knowledge in Food and Water Security in the Semi-Arid Turkana County, Kenya (Articles)

Cecilia Mwango Ratemo, George Morara Ogendi, Guangwei Huang, Rhoda N. Ondieki

Open Journal of Ecology Vol.10 No.6，June 1, 2020

DOI: 10.4236/oje.2020.106020 789 Downloads 2,893 Views Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo (Articles)

Marina Kisuba Kabuyi, Paulin Mutwale Kapepula, Jimmy Kabeya Kabengele, Bénédicte Moni, Gisèle Makengo, Patricia Mbombo Mungitshi, Adam Tujibikila Mukuta, Clement Mbadiko Mutunda, Simon Dibaluka Mpulusu, Jean Paul Koto-Te-Nyiwa Ngbolua, Nadège Ngombe Kabamba, Théophile Mbemba Fundu

Natural Resources Vol.8 No.2，February 20, 2017

DOI: 10.4236/nr.2017.82008 1,697 Downloads 3,450 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,865 Downloads 7,668 Views Citations
Traditional Leather Processing, Production and Marketing in Amhara Regional State of Ethiopia (Articles)

Bisrat Gebremichael

Open Access Library Journal Vol.3 No.12，December 29, 2016

DOI: 10.4236/oalib.1102751 4,436 Downloads 10,178 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,169 Downloads 7,199 Views Citations
Study of Complications of Traditional Treatment.
Member Fractures (Articles)

Louis Traore, Laye Toure, Moussa Sidibe, Mamadou Diallo, Aboul Kadri Moussa, Mamadou Bassirou Traore, Tiéman Coulibaly

Surgical Science Vol.11 No.10，October 28, 2020

DOI: 10.4236/ss.2020.1110031 423 Downloads 1,320 Views Citations
The Role of Sumbawa Oil in Developing Sumbawa Island as a Destination for Traditional Health Tourism Based on Sasambo Culture (Articles)

Aliefman Hakim, Jamaluddin, Syarifa Wahidah Al Idrus, Muhammad Wildane Ganevo

Natural Resources Vol.12 No.8，August 16, 2021

DOI: 10.4236/nr.2021.128018 256 Downloads 1,039 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,221 Downloads 12,742 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,354 Downloads 7,326 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,515 Downloads 4,778 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,363 Downloads 18,230 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,955 Downloads 8,719 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,143 Downloads 4,047 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,954 Downloads 12,074 Views Citations

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