Sweetpotato - Articles - Scientific Research Publishing

Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya (Articles)

Rosemary J. Cheboswony, Stellamaris K. Muthoka, Lydiah M. Waswa, Joyce N. Malinga

Food and Nutrition Sciences Vol.16 No.7，July 10, 2025

DOI: 10.4236/fns.2025.167043 31 Downloads 156 Views Citations
Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics (Articles)

Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37118 7,242 Downloads 11,791 Views Citations
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B，August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,751 Downloads 5,942 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Sweetpotato [Ipomoea batatas (L.) Lam.] Response to S-Metolachlor and Rainfall under Three Temperature Regimes (Articles)

Issah A. Abukari, Mark W. Shankle, K. Raja Reddy

American Journal of Plant Sciences Vol.6 No.5，March 19, 2015

DOI: 10.4236/ajps.2015.65076 4,462 Downloads 5,888 Views Citations
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes (Articles)

Charity N. Muchoki, Jasper K. Imungi

Food and Nutrition Sciences Vol.8 No.11，November 15, 2017

DOI: 10.4236/fns.2017.811070 995 Downloads 2,226 Views Citations
Evaluation of Four Varieties of Sweetpotato (Ipomeoa Batatas (L.) Lam) under Different Sources of Planting Material for Field Performance and Viral Load (Articles)

Sumaila Mohammed, Raphael Adu-Gyamfi, Edward Carey Ted

Agricultural Sciences Vol.14 No.8，August 11, 2023

DOI: 10.4236/as.2023.148067 168 Downloads 845 Views Citations
Response of Sweetpotato [Ipomoea batatas (L.) Lam.] to Five Rates Each of Nitrogen and Phosphorus under Guinea and Sudan Savannah Agroecological Zones of Ghana (Articles)

Issah Alidu Abukari, Iddrisu Yahaya, Kwabena Acheremu, Joseph Adjebeng-Danquah, Issah Sugri, Julius Yirzagla, George Yakubu Mahama, Abdul-Latif Abdul-Aziz, Edward E. Carey, Putri Ernawati Abidin, Mutari Abubakari, Ahmed Seidu

American Journal of Plant Sciences Vol.15 No.12，December 23, 2024

DOI: 10.4236/ajps.2024.1512073 49 Downloads 282 Views Citations
Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage (Articles)

Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund

Food and Nutrition Sciences Vol.3 No.5，May 17, 2012

DOI: 10.4236/fns.2012.35090 5,819 Downloads 9,522 Views Citations
Impacts of S-Metolachlor Application Timing on Sweetpotato Growth and Development (Articles)

Issah A. Abukari, Mark W. Shankle, K. Raja Reddy, Stephen L. Meyers, Wei Gao

American Journal of Plant Sciences Vol.10 No.5，May 27, 2019

DOI: 10.4236/ajps.2019.105057 548 Downloads 1,348 Views Citations
Cloning and Characterization of Eukaryotic Translation Initiation Factor 4E (eIF4E) Gene Family in Ipomoea batatas L. (Lam) for Understanding Hexaploid Sweetpotato-Virus Interactions (Articles)

Adrianne P. A. Brown, Marceline Egnin, Foaziatu Bukari, Osagie Idehen, Inocent Ritte, Desmond Mortley, Gregory Bernard, Deloris Alexander, Conrad Bonsi

American Journal of Molecular Biology Vol.12 No.4，October 31, 2022

DOI: 10.4236/ajmb.2022.124017 265 Downloads 1,199 Views Citations

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