Sweet Potato Starch - Articles - Scientific Research Publishing

Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics (Articles)

Aristide Herlyn Wilfrid Nakavoua, Emmanuelle Surya Ouenadio, Pascale Ursula Nkoua-Ouassamo, Vincent Verney

Journal of Materials Science and Chemical Engineering Vol.10 No.2, February 28, 2022

DOI: 10.4236/msce.2022.102004 371 Downloads 2,187 Views Citations
Sweet Potato Starch as a Carbon Source for Growth and Glucoamylase Production from Aspergillus niger (Articles)

Alfred O. Ubalua

Advances in Microbiology Vol.4 No.12, September 17, 2014

DOI: 10.4236/aim.2014.412087 4,143 Downloads 6,450 Views Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29129 10,651 Downloads 20,648 Views Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45062 9,453 Downloads 24,666 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,691 Downloads 18,793 Views Citations
MnO₂ Nanosheets Anchored on a Biomass-Derived Porous Carbon for High-Performance Supercapacitors (Articles)

Xiangyu Ding, Guojiang Wu

Open Journal of Energy Efficiency Vol.10 No.3, September 10, 2021

DOI: 10.4236/ojee.2021.103005 489 Downloads 1,634 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2, February 5, 2025

DOI: 10.4236/fns.2025.162009 184 Downloads 1,158 Views Citations
Consumer’s Willingness to Pay for Selected Processed Orange Fleshed Sweet Potatoes (OFSP) in Morogoro Municipal Council Tanzania (Articles)

Utoni Erasto Nkokelo, Issaya Godwin Marijani, Juliana Andagile Mwakasendo

Open Journal of Business and Management Vol.13 No.4, June 27, 2025

DOI: 10.4236/ojbm.2025.134127 158 Downloads 953 Views Citations
Silver and Gold Nanoparticles Embedded in Potato Starch Gel Films (Articles)

Karen Khachatryan, Gohar Khachatryan, Maciej Fiedorowicz

Journal of Materials Science and Chemical Engineering Vol.4 No.2, February 6, 2016

DOI: 10.4236/msce.2016.42003 6,211 Downloads 8,249 Views Citations
The Effect of Potato Varieties and Processing Methods on Glycemic Response (Articles)

Reena Grittle Pinhero, Qiang Liu, J. Alan Sullivan, Massimo Marcone, Rickey Y. Yada

American Journal of Plant Sciences Vol.11 No.7, July 28, 2020

DOI: 10.4236/ajps.2020.117081 1,018 Downloads 3,836 Views Citations
Effect of Tillage Systems and Vine Orientation on Yield of Sweet Potato (Ipomoea batatas L.) (Articles)

I. Chagonda, R. F. Mapfeka, T. Chitata

American Journal of Plant Sciences Vol.5 No.21, October 23, 2014

DOI: 10.4236/ajps.2014.521332 6,073 Downloads 9,367 Views Citations
Diversity and Plant Growth Promoting Ability of Culturable Endophytic Bacteria in Nepalese Sweet Potato (Articles)

Ramesh Raj Puri, Sangharash Raj Dangi, Sabitri Adhikari Dhungana, Kazuhito Itoh

Advances in Microbiology Vol.8 No.9, September 25, 2018

DOI: 10.4236/aim.2018.89049 1,779 Downloads 4,367 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134030 1,104 Downloads 3,883 Views Citations
Experimentation of a Forced Convection Solar Dryer for Drying Sweet Potatoes at the Higher Institute of Technology of Mamou-Guinea (Articles)

Ansoumane Sakouvogui, Thierno Amadou Barry, Adama Moussa Sakho, Mamby Keita

World Journal of Engineering and Technology Vol.11 No.3, August 7, 2023

DOI: 10.4236/wjet.2023.113038 771 Downloads 1,905 Views Citations
Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes (Articles)

Ibrango Abdoul Salam, Ouoba Kondia Honoré, Bama Désiré, Traoré Yssa, Zongo Karim, Ouedraogo Salifou

Journal of Materials Science and Chemical Engineering Vol.12 No.6, June 28, 2024

DOI: 10.4236/msce.2024.126006 182 Downloads 949 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32033 10,027 Downloads 17,445 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 9,002 Downloads 13,506 Views Citations
Phosphatase Hydrolysis of Organic Phosphorus Compounds (Articles)

Irenus A. Tazisong, Zachary N. Senwo, Zhongqi He

Advances in Enzyme Research Vol.3 No.2, June 24, 2015

DOI: 10.4236/aer.2015.32005 8,583 Downloads 13,283 Views Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves (Articles)

Nicanor Obiero Odongo, George Ooko Abong’, Michael Wandayi Okoth, Edward G. Karuri

Open Access Library Journal Vol.2 No.7, July 14, 2015

DOI: 10.4236/oalib.1101573 1,500 Downloads 4,967 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5, May 6, 2019

DOI: 10.4236/fns.2019.105037 1,419 Downloads 4,991 Views Citations

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