Salt Diffusion - Articles - Scientific Research Publishing

Fick’s Diffusion Experiments Revisited —Part II (English Translation of Fick’s Orginal Thinking) (Miscellanea)

Tad W. Patzek

Advances in Historical Studies Vol.3 No.4，September 30, 2014

DOI: 10.4236/ahs.2014.34018 2,294 Downloads 3,619 Views Citations
Fick’s Diffusion Experiments Revisited —Part I (Articles)

Tad W. Patzek

Advances in Historical Studies Vol.3 No.4，September 30, 2014

DOI: 10.4236/ahs.2014.34017 6,374 Downloads 8,653 Views Citations
Swelling Properties of New Hydrogels Based on the Dimethyl Amino Ethyl Acrylate Methyl Chloride Quaternary Salt with Acrylic Acid and 2-Methylene Butane-1,4-Dioic Acid Monomers in Aqueous Solutions (Articles)

Issa Katime, Eduardo Mendizábal

Materials Sciences and Applications Vol.1 No.3，August 25, 2010

DOI: 10.4236/msa.2010.13026 9,841 Downloads 15,582 Views Citations
The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review (Articles)

Yanqiu Zhang, Michael Krause, Maria Mutti

Open Journal of Geology Vol.3 No.8，December 10, 2013

DOI: 10.4236/ojg.2013.38047 8,453 Downloads 15,799 Views Citations
Effects of Salinity on Germination, Seedling Growth and Ecological Properties of Phragmites australis Communities in the Estuary of the Chikugogawa River, Southwestern Japan (Articles)

Akira Haraguchi

American Journal of Plant Sciences Vol.5 No.5，March 11, 2014

DOI: 10.4236/ajps.2014.55073 5,003 Downloads 6,700 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 966 Downloads 3,052 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/fns.2021.1212089 332 Downloads 2,386 Views Citations
Comparative Salt Tolerance Study of Some Moroccan Alfalfa Varieties during Germination and Seedling Emergence Stages (Articles)

Laila Aberchane, Khadijatou Taoufiq, Khouzaima Elbiari, Mustapha Faghire

Open Access Library Journal Vol.11 No.5，May 30, 2024

DOI: 10.4236/oalib.1111112 40 Downloads 267 Views Citations
Different Approaches to Reduce Salinity in Salt-Affected Soils and Enhancing Salt Stress Tolerance in Plants (Articles)

Amra Bratovcic

Agricultural Sciences Vol.15 No.8，August 2, 2024

DOI: 10.4236/as.2024.158046 171 Downloads 885 Views Citations
Gas Exchange and Growth of Medicinal Plant Subjected to Salinity and Application of Biofertilizers (Articles)

Sergiane Beatriz da Silva Mesquita, José Adriano da Silva, Rafael Santiago da Costa, Móises Wilkson Nunes dos Santos, Claudivan Feitosa de Lacerda, Aiala Vieira Amorim, Antonio Marcos Esmeraldo Bezerra

American Journal of Plant Sciences Vol.5 No.16，July 31, 2014

DOI: 10.4236/ajps.2014.516266 3,549 Downloads 4,689 Views Citations
This article belongs to the Special Issue on Photosynthesis
Response of Alfalfa under Salt Stress to the Application of Potassium Sulfate Nanoparticles (Articles)

Mahmoud Samir El-Sharkawy, Talaat Rizk El-Beshsbeshy, Esawy Kasem Mahmoud, Nasser Ibrahim Abdelkader, Rania Mohamed Al-Shal, Ali M. Missaoui

American Journal of Plant Sciences Vol.8 No.8，July 3, 2017

DOI: 10.4236/ajps.2017.88120 1,666 Downloads 4,415 Views Citations
This article belongs to the Special Issue on Plant Nutrition
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice (Articles)

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

American Journal of Plant Sciences Vol.9 No.5，April 20, 2018

DOI: 10.4236/ajps.2018.95081 876 Downloads 1,956 Views Citations
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland (Articles)

Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.7，July 26, 2018

DOI: 10.4236/fns.2018.97066 1,070 Downloads 2,198 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6，June 20, 2022

DOI: 10.4236/fns.2022.136038 155 Downloads 755 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Knowledge, Attitudes and Practices of the Populations of Dapaong and Its Surroundings in Togo on Sodium/Salt and Potassium Intakes (Articles)

Tchasso Serge Kenao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Mofou Belo, Mouawiyatou Bouraima, Ghislain Sopoh, Smaila Alidou, Dadja Essoya Landoh, Assima-Essodom Kalao, Victoire Agueh

Open Journal of Epidemiology Vol.13 No.2，March 6, 2023

DOI: 10.4236/ojepi.2023.132009 167 Downloads 806 Views Citations
Combined Effects of Thermal Diffusion and Diffusion-Thermo Effects on Transient MHD Natural Convection and Mass Transfer Flow in a Vertical Channel with Thermal Radiation (Articles)

Isah Bala Yabo, Basant Kumar Jha, Jeng-Eng Lin

Applied Mathematics Vol.7 No.18，December 22, 2016

DOI: 10.4236/am.2016.718185 1,644 Downloads 3,100 Views Citations
Jump Diffusion Modeling of Stock Prices on Ghana Stock Exchange (Articles)

Osei Antwi, Kyere Bright, Kwasi Awuah Wereko

Journal of Applied Mathematics and Physics Vol.8 No.9，September 7, 2020

DOI: 10.4236/jamp.2020.89131 647 Downloads 2,917 Views Citations
Fabrication of an Fluid Circuit for Equal Filling of a Well Array (Articles)

Corinne S. Lengsfeld, Rachel S. Fulstone, Matt J. Opgenorth

Engineering Vol.4 No.10，October 11, 2012

DOI: 10.4236/eng.2012.410077 5,730 Downloads 7,392 Views Citations
Modeling Radon Diffusion across Some Areas of Southern Jordan (Articles)

Hussam Alrabaiah

Applied Mathematics Vol.6 No.8，July 22, 2015

DOI: 10.4236/am.2015.68120 3,245 Downloads 4,064 Views Citations
This article belongs to the Special Issue on Mathematical and Numerical Modeling of Flow and Transport
A Reaction-Diffusion Algorithm for Segmentation of Three-Dimensional Sinusoidal Networks in Rats Fed a High-Fat and High-Cholesterol Diet: New Insights and Evaluation (Articles)

Hiroto Shoji

Journal of Biosciences and Medicines Vol.6 No.10，October 11, 2018

DOI: 10.4236/jbm.2018.610004 719 Downloads 1,570 Views Citations

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