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Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,464
Downloads
8,101
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,715
Downloads
3,181
Views
Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests
(Articles)
Carlos Rico
,
Rubén Diego
,
Agustín Valcarce
,
José Luis Rico
Smart Grid and Renewable Energy
Vol.5 No.6
,June 6, 2014
DOI:
10.4236/sgre.2014.56012
6,579
Downloads
8,678
Views
Citations
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)
(Articles)
Luca Iseppi
,
Franco Rosa
,
Mario Taverna
American Journal of Operations Research
Vol.7 No.3
,May 4, 2017
DOI:
10.4236/ajor.2017.73011
1,813
Downloads
3,162
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
335
Downloads
2,024
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,859
Downloads
7,190
Views
Citations
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
892
Downloads
2,786
Views
Citations
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,807
Downloads
9,409
Views
Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,593
Downloads
9,407
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of
β
-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions
(Articles)
Zahur Z. Haque
,
Guichard L. Bohoua
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612117
3,054
Downloads
3,773
Views
Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice
(Articles)
Hajime Sasaki
Food and Nutrition Sciences
Vol.10 No.9
,September 3, 2019
DOI:
10.4236/fns.2019.109075
416
Downloads
1,152
Views
Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019
(Articles)
Zhu Wang
,
Jun Wang
,
Weisheng Xu
,
Jing Xu
,
Xiuwei Li
,
Jia Zhao
,
Guodong Wang
,
Xiaoguang Yang
Food and Nutrition Sciences
Vol.12 No.12
,December 21, 2021
DOI:
10.4236/fns.2021.1212089
257
Downloads
2,000
Views
Citations
Acceleration of
Hericium erinaceum
mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source
(Articles)
Chikako Asada
,
Ryosuke Okumura
,
Chizuru Sasaki
,
Yoshitoshi Nakamura
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37103
3,226
Downloads
5,481
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,415
Downloads
9,989
Views
Citations
Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products
(Articles)
Cortés-Sánchez Alejandro De Jesus
,
Valle-González Elba Ruth
,
Salazar-Flores Rodolfo Daniel
,
Ashutosh Sharma
Advances in Bioscience and Biotechnology
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/abb.2015.63022
6,643
Downloads
10,278
Views
Citations
Aqueous Two-Phase Systems Applied to Partition Proteins from Goat Milk Whey In-Nature
(Articles)
Luziany A. C. Freire
,
Camila G. Pereira
Advances in Bioscience and Biotechnology
Vol.7 No.9
,September 13, 2016
DOI:
10.4236/abb.2016.79034
1,647
Downloads
3,018
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,639
Downloads
3,839
Views
Citations
This article belongs to the Special Issue on
Probiotics
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of
α
-Lactalbumin
(Articles)
Adriana Maite Fernández-Fernández
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.8 No.1
,January 13, 2017
DOI:
10.4236/fns.2017.81006
1,527
Downloads
2,995
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,431
Downloads
6,987
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,481
Downloads
5,887
Views
Citations
This article belongs to the Special Issue on
Dairy Product
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