Onion; Antioxidant Activity; Polyphenolic; Ethanolic Extracts; Emulsified Oil - Articles

Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412161 4,468 Downloads 7,316 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,372 Downloads 6,133 Views Citations
Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava Linn Extracts Used in Benin (Articles)

Winsou Irène, Anago Eugenie, Dah-Nouvlessounon Durand, Aclinou Eustache, Nounagnon Martial, Roko Gautier, Baba-Moussa Lamine

American Journal of Plant Sciences Vol.13 No.9，September 27, 2022

DOI: 10.4236/ajps.2022.139088 276 Downloads 1,284 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2，June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,170 Downloads 2,665 Views Citations
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus (Articles)

Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz

Food and Nutrition Sciences Vol.5 No.6，March 7, 2014

DOI: 10.4236/fns.2014.56058 5,461 Downloads 8,344 Views Citations
UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba (Articles)

José González, Danae Pérez, Enrique Gómez, Damaris de la C. Salgado, Max Monan

Open Access Library Journal Vol.6 No.5，May 27, 2019

DOI: 10.4236/oalib.1105439 572 Downloads 1,266 Views Citations
The Essential Oil of Eucalyptus grandis W. Hill ex Maiden Inhibits Microbial Growth by Inducing Membrane Damage (Articles)

Oluwagbemiga Sewanu Soyingbe, Adebola Oyedeji, Albert Kortze Basson, Andy Rowland Opoku

Chinese Medicine Vol.4 No.1，March 5, 2013

DOI: 10.4236/cm.2013.41002 5,310 Downloads 9,951 Views Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7，June 13, 2014

DOI: 10.4236/pp.2014.57071 3,632 Downloads 5,636 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34070 5,423 Downloads 10,204 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33049 9,664 Downloads 17,312 Views Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian Araucaria angustifolia (Bertoll) Kuntze (Articles)

Gabriela Sprada Tavares da Mota, Angela Bonjorno Arantes, Gianni Sacchetti, Antonella Spagnoletti, Paola Ziosi, Emanuela Scalambra, Silvia Vertuani, Stefano Manfredini

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，June 17, 2014

DOI: 10.4236/jcdsa.2014.43027 4,979 Downloads 7,413 Views Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (Hippophaë rhamnoides L.) on Rat Hearts (Articles)

Lin Tang, Henghui Lv, Shu Li, Hongna Bi, Xin Gao, Jianhua Zhou

Open Journal of Molecular and Integrative Physiology Vol.6 No.1，February 22, 2016

DOI: 10.4236/ojmip.2016.61002 3,194 Downloads 4,238 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2，February 22, 2016

DOI: 10.4236/ns.2016.82009 4,628 Downloads 6,612 Views Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria (Articles)

Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef

Advances in Bioscience and Biotechnology Vol.13 No.3，March 3, 2022

DOI: 10.4236/abb.2022.133005 338 Downloads 1,784 Views Citations
Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria) (Articles)

Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima

Advances in Bioscience and Biotechnology Vol.7 No.12，December 7, 2016

DOI: 10.4236/abb.2016.712048 2,103 Downloads 4,096 Views Citations
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris) (Articles)

Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman

Food and Nutrition Sciences Vol.9 No.5，May 10, 2018

DOI: 10.4236/fns.2018.95034 3,653 Downloads 9,336 Views Citations
Phytoremedial Effect of Pleurotus cornucopiae (Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats (Articles)

Swapnil Suman, Mohammad Ali, Ranjit Kumar, Arun Kumar

Pharmacology & Pharmacy Vol.5 No.12，November 6, 2014

DOI: 10.4236/pp.2014.512120 3,722 Downloads 5,096 Views Citations
A Comparative Study on the Effect of Massularia acuminata Fractions against Bacterial and Fungal Isolates from the Oral Cavity (Articles)

Augustine Olusegun Olusola, Oluwafemi Shittu Bakare, Oluwafemi Emmanuel Ekun, Adesayo Olufunmi Olusola

Health Vol.12 No.7，July 30, 2020

DOI: 10.4236/health.2020.127067 498 Downloads 1,338 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62027 10,552 Downloads 15,937 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12，December 23, 2021

DOI: 10.4236/fns.2021.1212093 355 Downloads 1,865 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology

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