Lentinus squarrosulus AF5 - Articles - Scientific Research Publishing

Bioremediation of Textile Azo Dyes Amido Black 10B, Reactive Black 5, Reactive Blue 160 by Lentinus squarrosulus AF5 and Assessment of Toxicity of the Degraded Metabolites (Articles)

Anshu Mathur, Chandrachur Ghosh, Partha Roy, Ramasare Prasad, Rajesh Pratap Singh

Advances in Microbiology Vol.14 No.2，February 29, 2024

DOI: 10.4236/aim.2024.142011 195 Downloads 856 Views Citations
Physicochemical Characterization of Two Species of Wild Edible Mushrooms: Lentinus brunneofloccosus pegler and Auricularia auricularia judae (Articles)

Alice Christine Ekissi, Kan Benjamin Kouame, Koffi Pierre Valéry Niaba, Grah Avit Maxwell Beugre, Séraphin Kati-Coulibaly

Food and Nutrition Sciences Vol.12 No.3，March 29, 2021

DOI: 10.4236/fns.2021.123025 472 Downloads 1,438 Views Citations
Optimization of medium components using response surface methodology (RSM) for mycelium biomass and exopolysaccharide production by Lentinus squarrosulus (Articles)

Rahayu Ahmad, Najeeb Kaid Nasser Al-Shorgani, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.4 No.12，December 26, 2013

DOI: 10.4236/abb.2013.412144 6,207 Downloads 9,381 Views Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10，September 12, 2014

DOI: 10.4236/abb.2014.510094 4,121 Downloads 5,765 Views Citations
Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by Lentinus squarrosulus (Articles)

Felicia N. Anike, Omoanghe S. Isikhuemhen, Dietrich Blum, Hitoshi Neda

Advances in Bioscience and Biotechnology Vol.6 No.8，August 19, 2015

DOI: 10.4236/abb.2015.68055 3,785 Downloads 5,557 Views Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo (Articles)

Marina Kisuba Kabuyi, Paulin Mutwale Kapepula, Jimmy Kabeya Kabengele, Bénédicte Moni, Gisèle Makengo, Patricia Mbombo Mungitshi, Adam Tujibikila Mukuta, Clement Mbadiko Mutunda, Simon Dibaluka Mpulusu, Jean Paul Koto-Te-Nyiwa Ngbolua, Nadège Ngombe Kabamba, Théophile Mbemba Fundu

Natural Resources Vol.8 No.2，February 20, 2017

DOI: 10.4236/nr.2017.82008 1,697 Downloads 3,450 Views Citations

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