Lactose Fermenters - Articles - Scientific Research Publishing

Isolation, Characterization and Antimicrobial Resistance Patterns of Lactose-Fermenter Enterobacteriaceae Isolates from Clinical and Environmental Samples (Articles)

Israa Abdul Jabbar Ibrahim, Tuqa Abdul Kareem Hameed

Open Journal of Medical Microbiology Vol.5 No.4，November 26, 2015

DOI: 10.4236/ojmm.2015.54021 4,685 Downloads 7,595 Views Citations
Erratum to “Isolation, Characterization and Antimicrobial Resistance Patterns of Lactose-Fermenter Enterobacteriaceae Isolates from Clinical and Environmental Samples” [Open Journal of Medical Microbiology 5 (2015) 169-176] (Articles)

Israa Abdul Jabbar Ibrahim, Tuqa Abdul Kareem Hameed

Open Journal of Medical Microbiology Vol.6 No.1，January 12, 2016

DOI: 10.4236/ojmm.2016.61001 3,847 Downloads 5,040 Views Citations
Terahertz Time-Domain Spectroscopy to Identify and Evaluate Anomer in Lactose (Articles)

Satoshi Yamauchi, Sakura Hatakeyam, Yoh Imai, Masayoshi Tonouchi

American Journal of Analytical Chemistry Vol.4 No.12，December 16, 2013

DOI: 10.4236/ajac.2013.412092 4,654 Downloads 7,334 Views Citations
Antilisterial Activity of Lactose Fatty Acid Esters in Milk (Articles)

Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh

Food and Nutrition Sciences Vol.10 No.7，July 19, 2019

DOI: 10.4236/fns.2019.107055 574 Downloads 1,529 Views Citations
The impact of anxiety on lactose intolerance symptoms (Articles)

Veronica Ojetti, Tortora Annalisa, Ianiro Gianluca, Bertucci Flavio, Ferrarese Daniele, Buccelletti Francesco, Zuccala’ Giuseppe, Gasbarrini Antonio

Open Journal of Gastroenterology Vol.3 No.2，May 23, 2013

DOI: 10.4236/ojgas.2013.32015 10,677 Downloads 13,174 Views Citations
Early peak of hydrogen during lactose breath test predicts intestinal motility (Articles)

Veronica Ojetti, Teresa Antonella Di Rienzo, Giovanna D’Angelo, Emidio Scarpellini, Gianluca Rizzo, Maria Chiara Campanale, Antonio Gasbarrini

Open Journal of Gastroenterology Vol.4 No.1，January 23, 2014

DOI: 10.4236/ojgas.2014.41007 4,837 Downloads 7,597 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 665 Downloads 2,691 Views Citations
Results of Combining Phosphorylase Kinase Inhibition with Removal of Precipitating Factors in Large Cohort of Psoriatic Patients: A Proof of Concept Study (Articles)

Madalene C. Y. Heng, Judith Harker, Ming K. Heng

J. of Cosmetics, Dermatological Sciences and Applications Vol.1 No.3，September 20, 2011

DOI: 10.4236/jcdsa.2011.13013 7,350 Downloads 13,235 Views Citations
Optimization of Cultural Condition and Synergistic Effect of Lactose with Carboxymethyl Cellulose on Cellulase Production by Bacillus sp. Isolated from Fecal Matter of Elephant (Elephas maximus) (Articles)

Sangrila Sadhu, Pallab Kumar Ghosh, Tarun Kumar De, Tushar Kanti Maiti

Advances in Microbiology Vol.3 No.3，July 3, 2013

DOI: 10.4236/aim.2013.33040 4,177 Downloads 7,761 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6，October 18, 2013

DOI: 10.4236/aim.2013.36065 3,449 Downloads 6,030 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12，December 7, 2018

DOI: 10.4236/fns.2018.912096 1,491 Downloads 4,095 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,025 Downloads 3,591 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211082 995 Downloads 5,939 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,216 Downloads 18,572 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Kinetics and mechanisms of oxidation of d-fructose and d-lactose by permanganate ion in acidic medium (Articles)

Rafia Azmat, Raheela Naz, Noshab Qamar, Imran Malik

Natural Science Vol.4 No.7，July 10, 2012

DOI: 10.4236/ns.2012.47063 13,266 Downloads 18,527 Views Citations
Isolation and Identification of Multi-Drug Resistant Strains of Non-Lactose Fermenting Bacteria from Clinical Refuses in Major Hospitals of Khyber Pakhtunkhwa, Pakistan (Articles)

Muhammad Zahid, Minhas Akbar, Aftab Alam Sthanadar, Pir Asmat Ali, Mudassir Shah, Iram Alam Sthanadar, Muhammad Kaleem, Muhammad Aslam, Khayyam , Nasrullah , Muhammad Ismail Khan, Syeda Mahreen Ul Hassan

Open Journal of Medical Microbiology Vol.4 No.2，June 11, 2014

DOI: 10.4236/ojmm.2014.42014 5,024 Downloads 7,120 Views Citations
First Case of Chromobacterium violaceum as Urinary Tract Infection Agent in Angola (Articles)

Aleksey Shatalov, Ziv Maianski

Open Journal of Medical Microbiology Vol.9 No.1，March 25, 2019

DOI: 10.4236/ojmm.2019.91005 939 Downloads 2,353 Views Citations
Multi-Drug Resistance Pattern of Lactose Non-Fermenting Escherichia coli as Causative Agent of Urine Tract Infections in Luanda, Angola (Articles)

Aleksey Shatalov

Open Journal of Medical Microbiology Vol.9 No.1，January 28, 2019

DOI: 10.4236/ojmm.2019.91001 1,385 Downloads 3,602 Views Citations

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