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ISSN
Subject
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
，October 17, 2011
DOI:
10.4236/fns.2011.28115
6,727
Downloads
10,959
Views
Citations
Molecular Diversity of Kenyan Lablab Bean (
Lablab purpureus
(L.) Sweet) Accessions Using Amplified Fragment Length Polymorphism Markers
(Articles)
Esther N. Kimani
,
Francis N. Wachira
,
Miriam G. Kinyua
American Journal of Plant Sciences
Vol.3 No.3
，March 19, 2012
DOI:
10.4236/ajps.2012.33037
6,362
Downloads
11,424
Views
Citations
Nutritive Value and Silage Fermentation Characteristics of Forage Sorghum (
Sorghum bicolor
L.) Genotypes and Lablab (
Lablab purpureus
L.) Mixture
(Articles)
M. Rangappa Umesh
,
Isaac Lepcha
,
Sultan Begna
,
Prasanna Gowda
,
Sangu Angadi
American Journal of Plant Sciences
Vol.13 No.6
，June 14, 2022
DOI:
10.4236/ajps.2022.136048
233
Downloads
1,177
Views
Citations
Agronomic Performance and Sensory Evaluation of Lablab (
Lablab purpureus
L. Sweet) Accessions for Human Consumption in Uganda
(Articles)
Peace Kankwatsa
,
Robert Muzira
Open Access Library Journal
Vol.5 No.3
，March 30, 2018
DOI:
10.4236/oalib.1104481
749
Downloads
2,142
Views
Citations
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