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The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310184 6,122 Downloads 9,922 Views Citations
Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils (Articles)

Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer

Food and Nutrition Sciences Vol.8 No.1，January 20, 2017

DOI: 10.4236/fns.2017.81008 2,504 Downloads 5,928 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 10, 2021

DOI: 10.4236/fns.2021.126037 429 Downloads 2,839 Views Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols (Articles)

Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126046 500 Downloads 4,158 Views Citations
This article belongs to the Special Issue on Food and Nutrition
The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation (Articles)

Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim

International Journal of Clinical Medicine Vol.5 No.6，March 28, 2014

DOI: 10.4236/ijcm.2014.56044 8,887 Downloads 15,377 Views Citations
Effect of Cellulose Enzymes on Some Properties of Fibre Clothes (Articles)

Abeer Ebraheem El-Dsoky Mohmed Shalaby

Journal of Textile Science and Technology Vol.9 No.4，November 28, 2023

DOI: 10.4236/jtst.2023.94020 119 Downloads 522 Views Citations
A Field Study of Gipsy Clothes in Some Governorates of Egypt (Articles)

Abeer Ebraheem El-Dsoky Mohmed Shalaby

Art and Design Review Vol.11 No.4，November 28, 2023

DOI: 10.4236/adr.2023.114027 119 Downloads 581 Views Citations
Causes of Thyroid Disease and Its Relationship to Dietary Habits and Its Prevalence in Al-Baha Region, KSA (Articles)

Hala Mohamed Ali Wahba, Dawla Ali Adam Ali

Open Access Library Journal Vol.11 No.6，June 28, 2024

DOI: 10.4236/oalib.1111685 40 Downloads 230 Views Citations
Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats (Articles)

Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, Eshak M. El-Hadidy

Food and Nutrition Sciences Vol.12 No.2，February 22, 2021

DOI: 10.4236/fns.2021.122013 624 Downloads 2,365 Views Citations
This article belongs to the Special Issue on Nutrition and Dietetics
Effects of Almond Milk on Body Measurements and Blood Pressure (Articles)

Jozaa Zaidan Al Tamimi

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76048 4,626 Downloads 14,653 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10，July 15, 2015

DOI: 10.4236/fns.2015.610088 7,308 Downloads 10,989 Views Citations
Assessment of Nutritional Status and Signs of Growth among Bullying School Children (Articles)

El-Sayeda G. E. El-Sahar, Hala R. A. Sopeah

Psychology Vol.10 No.14，November 20, 2019

DOI: 10.4236/psych.2019.1014123 861 Downloads 2,810 Views Citations
Novelties Filtration Theory of Liquid Chromatography-Mass Spectrometry in Volume Nanotube of Cotton Filament of Layers Woven Fabrics (Articles)

ElSayed A. ElNashar

Journal of Textile Science and Technology Vol.7 No.1，January 26, 2021

DOI: 10.4236/jtst.2021.71002 361 Downloads 1,121 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85038 2,401 Downloads 4,682 Views Citations
Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood (Articles)

Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy

Food and Nutrition Sciences Vol.4 No.1，January 17, 2013

DOI: 10.4236/fns.2013.41013 100,234 Downloads 308,632 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11，November 15, 2022

DOI: 10.4236/fns.2022.1311063 273 Downloads 1,248 Views Citations
Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄ (Articles)

Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar

Food and Nutrition Sciences Vol.9 No.1，January 31, 2018

DOI: 10.4236/fns.2018.91004 1,203 Downloads 3,688 Views Citations
Techniques of the Smart Textile Utilization as Soilless Board in Vertical Cultivation (Articles)

El-Sayed Sehsah, El Sayed El Nashar

Journal of Textile Science and Technology Vol.8 No.1，February 24, 2022

DOI: 10.4236/jtst.2022.81006 307 Downloads 1,098 Views Citations
Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil (Articles)

Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312071 222 Downloads 1,075 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522237 3,332 Downloads 4,685 Views Citations

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