Fried Potato - Articles - Scientific Research Publishing

Potential Food Safety Concerns in Fried Potato Products in Kenya (Articles)

George O. Abong, Jackson N. Kabira

Open Access Library Journal Vol.2 No.5，May 22, 2015

DOI: 10.4236/oalib.1101522 3,662 Downloads 5,143 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2，August 8, 2013

DOI: 10.4236/aces.2013.33A2001 5,907 Downloads 10,212 Views Citations
This article belongs to the Special Issue on
Falafel: A Meal with Full Nutrition (Articles)

Mohammed Ismail, Erdogan Kucukoner

Food and Nutrition Sciences Vol.8 No.11，November 27, 2017

DOI: 10.4236/fns.2017.811074 1,759 Downloads 7,605 Views Citations
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2，June 22, 2020

DOI: 10.4236/ojmm.2020.102007 422 Downloads 1,313 Views Citations
Integrated pest management of potatoes (Articles)

Yasar Alptekin

Agricultural Sciences Vol.2 No.3，August 11, 2011

DOI: 10.4236/as.2011.23039 7,689 Downloads 16,325 Views Citations
Strawponic for No-Till Potato Production (Articles)

Ali Msheik, Mustapha Haidar, Hadi Jaafar

American Journal of Plant Sciences Vol.10 No.12，December 10, 2019

DOI: 10.4236/ajps.2019.1012152 583 Downloads 1,914 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26093 8,306 Downloads 13,257 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2，February 10, 2020

DOI: 10.4236/fns.2020.112008 757 Downloads 2,669 Views Citations
Analysis of Genetical Diversity of Some of the Tetraploides Potato Cultivars Grown in Iran (Articles)

Mehdi Nasr Esfahai, Mashid Rostam Pour, Alireza Pazoki

American Journal of Plant Sciences Vol.3 No.12，December 27, 2012

DOI: 10.4236/ajps.2012.312216 3,577 Downloads 5,812 Views Citations
A Case of Anesthetic Treatment of Appendicectomy to a Patient under Potato Poisoning (Short Report)

Xi Yang, Jun Li

Case Reports in Clinical Medicine Vol.4 No.4，April 22, 2015

DOI: 10.4236/crcm.2015.44029 4,609 Downloads 5,419 Views Citations
Reduced Rates of Metribuzin and Time of Hilling Controlled Weeds in Potato (Articles)

Walaa Siblani, Mustapha A. Haidar

American Journal of Plant Sciences Vol.8 No.12，November 28, 2017

DOI: 10.4236/ajps.2017.812216 1,117 Downloads 2,866 Views Citations
This article belongs to the Special Issue on Weeds
Economic Evaluation of Production Costs and Returns of Potato Crop in Sylhet Region of Bangladesh (Articles)

Md. Shah Alamgir, Md. Rashid Ahmed, Jasim Uddin Ahmed, Rubaiya Binte Mostafiz

Natural Resources Vol.11 No.3，March 20, 2020

DOI: 10.4236/nr.2020.113006 1,311 Downloads 4,203 Views Citations
Evolutionary Fixed Potential Agronomic Traits in Polysomic Polyploidy Plants with Special Reference to Potato (Articles)

Pham Van Hieu

American Journal of Plant Sciences Vol.14 No.7，July 25, 2023

DOI: 10.4236/ajps.2023.147053 327 Downloads 1,701 Views Citations
Rapid regeneration of stable transformants in cultures of potato by improving factors influencing Agrobacterium-mediated transformation (Articles)

Bipasha Chakravarty, Gefu Wang-Pruski

Advances in Bioscience and Biotechnology Vol.1 No.5，December 30, 2010

DOI: 10.4236/abb.2010.15054 6,700 Downloads 16,165 Views Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29129 10,257 Downloads 19,515 Views Citations
The Effect of Plant Growth Regulator and Active Charcoal on the Development of Microtubers of Potatoes (Articles)

Maolin Peng, Xiyao Wang, Liqin Li

American Journal of Plant Sciences Vol.3 No.11，November 27, 2012

DOI: 10.4236/ajps.2012.311185 5,886 Downloads 9,506 Views Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45062 8,570 Downloads 21,582 Views Citations
Assessment on early blight of potato in order to compare the two methods in vitro using pathogenic fungi Alternaria solani (Articles)

Hamid Reza Mirkarimi, Ahmad Abasi-Moghadam, Javad Mozafari

Natural Science Vol.5 No.11，November 4, 2013

DOI: 10.4236/ns.2013.511145 5,231 Downloads 8,209 Views Citations
Rheological Characterization of Yam and Potato Paste (Dioscorea rotundata) and (Ipomea batata) for Adhesive Purpose (Articles)

Rhoda H. Gumus, Iweikumo Wauton

Advances in Chemical Engineering and Science Vol.4 No.2，April 15, 2014

DOI: 10.4236/aces.2014.42022 4,557 Downloads 6,656 Views Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh (Articles)

Abul Kalam Azad, Nilufa Yesmin, Shanjit Kumar Sarker, Abdus Sattar, Rezaul Karim

Advances in Bioscience and Biotechnology Vol.5 No.6，May 9, 2014

DOI: 10.4236/abb.2014.56060 4,701 Downloads 7,427 Views Citations

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