Food Security; Genetically Modified Food; Biotechnology; Collective Feeding; Food Services - Articles

The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,498 Downloads 7,798 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 150 Downloads 833 Views Citations
Comparative Study of Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) Preference for Bt and Non-Bt Soybean Cultivars (Articles)

Vilmar Bueno Dos Santos, Luciana Barboza Silva, Eliane Carneiro, Alexandre Faria Silva, Gleidyane Novais Lopes, Bruno Ettore Pavan, Thiago Ferreira Rodrigues

American Journal of Plant Sciences Vol.8 No.10, September 20, 2017

DOI: 10.4236/ajps.2017.810169 1,322 Downloads 3,254 Views Citations
Local Communities Demand for Food Tree Species and the Potentialities of Their Landscapes in Two Ecological Zones of Burkina Faso (Articles)

Daniabla Natacha Edwige Thiombiano, Niéyidouba Lamien, Ana M. Castro-Euler, Barbara Vinceti, Dolores Agundez, Issaka Joseph Boussim

Open Journal of Forestry Vol.3 No.3, July 18, 2013

DOI: 10.4236/ojf.2013.33014 4,170 Downloads 6,899 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11, November 17, 2023

DOI: 10.4236/fns.2023.1411065 239 Downloads 948 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling (Articles)

Sophia Armenakas, Macrene Alexiades-Armenakas

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48105 10,202 Downloads 19,634 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,966 Downloads 12,547 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,616 Downloads 7,834 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,409 Downloads 8,694 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 640 Downloads 3,073 Views Citations
Biotechnology as a Key Driver in Achieving Saudi Arabia’s Food Security (Articles)

Thorya A. Fallatah

Open Journal of Ecology Vol.15 No.11, November 24, 2025

DOI: 10.4236/oje.2025.1511046 45 Downloads 371 Views Citations
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519197 5,122 Downloads 7,033 Views Citations
Banana as a Cash Crop and Its Food Security and Socioeconomic Contribution: The Case of Southern Ethiopia, Arba Minch (Articles)

Molla Mekonnen Alemu

Journal of Environmental Protection Vol.8 No.3, March 27, 2017

DOI: 10.4236/jep.2017.83024 3,952 Downloads 12,766 Views Citations
Agricultural Extension for Enhancing Production and Productivity: The Case of Southern Ethiopia, Arba Minch Zuriya District (Articles)

Molla Mekonnen Alemu

Open Access Library Journal Vol.4 No.4, April 25, 2017

DOI: 10.4236/oalib.1103427 1,518 Downloads 4,769 Views Citations
Linking Climate Change, Pollinators and Cereal Yields in Kenya (Articles)

Obed Nyangena, Victor Kidake Senelwa, Rachel Ngesa

Open Access Library Journal Vol.7 No.7, July 10, 2020

DOI: 10.4236/oalib.1106508 440 Downloads 1,496 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412079 226 Downloads 1,075 Views Citations
Female Farmers Voiced Their Contribution to Household’s Food Security: A Case of Kazgail Village, North Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.14 No.5, May 29, 2024

DOI: 10.4236/aasoci.2024.145017 195 Downloads 773 Views Citations
Farming System and Food Security in Western Sudan: Are the Things Improving? (Articles)

Samar M. Abdalla, Eltighani Elamin

Open Access Library Journal Vol.2 No.2, February 3, 2015

DOI: 10.4236/oalib.1101253 1,269 Downloads 2,933 Views Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades (Articles)

M. Wakilur RAHMAN, Lovely PARVIN

Journal of Water Resource and Protection Vol.1 No.3, September 21, 2009

DOI: 10.4236/jwarp.2009.13027 9,093 Downloads 17,052 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1, January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,316 Downloads 5,896 Views Citations

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