Firmness - Articles - Scientific Research Publishing

Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Conditions of Carbon Dioxide (Articles)

Dulal Chandra, Ae Jin Choi, Jung Soo Lee, Jinsu Lee, Ji Gang Kim

Agricultural Sciences Vol.6 No.3, March 12, 2015

DOI: 10.4236/as.2015.63033 3,662 Downloads 4,926 Views Citations
Predicting Stem Windthrow Probability in a Northern Hardwood Forest Using a Wind Intensity Bio-Indicator Approach (Articles)

Philippe Nolet, Frédérik Doyon, Daniel Bouffard

Open Journal of Forestry Vol.2 No.2, April 13, 2012

DOI: 10.4236/ojf.2012.22011 7,828 Downloads 18,597 Views Citations
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco) (Articles)

Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal

American Journal of Plant Sciences Vol.7 No.6, April 29, 2016

DOI: 10.4236/ajps.2016.76091 4,400 Downloads 7,575 Views Citations
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious (Articles)

Ram Roshan Sharma, Ram Krishna Pal, Ram Asrey, Vidya Ram Sagar, Mast Ram Dhiman, Mani Ram Rana

Agricultural Sciences Vol.4 No.9, August 27, 2013

DOI: 10.4236/as.2013.49059 7,932 Downloads 13,109 Views Citations
Quality and Shelf Life of Lisboa Lemon within Polystyrene Containers in Refrigerated Chamber (Articles)

Yeriko Belkys Obregón-Burgueño, Teresa de Jesús Velázquez-Alcaraz, Leopoldo Partida-Ruvalcaba, Alejandro Manelik Garcia-Lopez, Felipe Ayala-Tafoya, Tomás Díaz-Valdés, Glenn C. Wright

Agricultural Sciences Vol.9 No.9, September 7, 2018

DOI: 10.4236/as.2018.99077 913 Downloads 2,370 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10, October 27, 2020

DOI: 10.4236/fns.2020.1110067 559 Downloads 1,610 Views Citations
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin (Articles)

Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis

Food and Nutrition Sciences Vol.16 No.11, November 27, 2025

DOI: 10.4236/fns.2025.1611104 55 Downloads 407 Views Citations

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