Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
(Articles)
Abha Lakshmi Singh
,
Saleha Jamal
Journal of Environmental Protection
Vol.3 No.7
,July 18, 2012
DOI:
10.4236/jep.2012.37078
5,659
Downloads
8,651
Views
Citations
PM
10
Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children
(Articles)
Vivian N. Mbanya
,
Mynepalli K. C. Sridhar
Health
Vol.9 No.13
,December 7, 2017
DOI:
10.4236/health.2017.913126
961
Downloads
2,226
Views
Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households
(Articles)
Vincent Katutsi
,
Turyareeba Dickson
,
Adella Grace Migisha
Open Journal of Energy Efficiency
Vol.9 No.3
,September 24, 2020
DOI:
10.4236/ojee.2020.93008
706
Downloads
2,599
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
709
Downloads
2,719
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,550
Downloads
3,364
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Upgrading of Biomass-Derived Feedstocks to Liquid Transportation Fuel Precursors by Aldol Condensation
(Articles)
Chengjun Jiang
Open Access Library Journal
Vol.7 No.3
,March 20, 2020
DOI:
10.4236/oalib.1106185
638
Downloads
1,812
Views
Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from
Pennisetum glaucum
L. R. Br
(Articles)
Abdoulaye Sène
,
Cheikh Ndiaye
,
Seye Sène
,
Maty Diop
,
Abdou Diouf
,
Matar Seck
Food and Nutrition Sciences
Vol.16 No.4
,March 31, 2025
DOI:
10.4236/fns.2025.164019
36
Downloads
165
Views
Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
728
Downloads
1,651
Views
Citations
A Geographical-Origin–Destination Model for Calculating the Cost of Multimodal Forest-Fuel Transportation
(Articles)
Olli-Jussi Korpinen
,
Eero Jäppinen
,
Tapio Ranta
Journal of Geographic Information System
Vol.5 No.1
,February 21, 2013
DOI:
10.4236/jgis.2013.51010
4,140
Downloads
7,406
Views
Citations
Experimental Study of Soot Volume Fraction Applied in Laminar Diffusion Flames
(Articles)
N. R. Caetano
,
F. M. Pereira
,
H. A. Vielmo
,
F. T. van der Lann
Modern Mechanical Engineering
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/mme.2013.34019
4,547
Downloads
7,512
Views
Citations
Kinetics of Aldol Condensation of Furfural with Acetone Catalyzed by 1,8-Diazabicyclo[5.4.0]undec-7-ene
(Articles)
Chengjun Jiang
,
Lin Cheng
,
Guilin Cheng
Journal of Materials Science and Chemical Engineering
Vol.6 No.2
,February 28, 2018
DOI:
10.4236/msce.2018.62005
1,992
Downloads
5,086
Views
Citations
The Good, the Bad and the Ugly: Natural Gas, Oil and Coal
(Articles)
Seppo Mäkinen
,
Pauliina Mäkinen
Atmospheric and Climate Sciences
Vol.10 No.2
,April 14, 2020
DOI:
10.4236/acs.2020.102007
898
Downloads
3,000
Views
Citations
Physico-Chemical Characterization of Nine Agricultural Biomasses of the Togolese Flora
(Articles)
Adjo Cynthia Kouakou
,
Agbekonyi Kokou Agbodan
,
Awèdéou Bakpo
,
Moursalou Koriko
,
Koffi Fiaty
,
Simalou Oudjaniyobi
,
Koffi Jondo
International Journal of Geosciences
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/ijg.2023.141002
144
Downloads
663
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,167
Downloads
10,516
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,874
Downloads
7,952
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
9,007
Downloads
13,139
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,893
Downloads
3,710
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
,March 24, 2021
DOI:
10.4236/fns.2021.123023
726
Downloads
2,795
Views
Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability
(Articles)
Alberto Tama
Smart Grid and Renewable Energy
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/sgre.2022.133004
430
Downloads
2,219
Views
Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development
(Articles)
Mariko Oe
,
Atsuko Kuroiwa
,
Haruka Kurita
,
Yumi Takeda
,
Toshiharu Tanaka
,
Nobumoto Tajima
Psychology
Vol.15 No.12
,December 17, 2024
DOI:
10.4236/psych.2024.1512106
64
Downloads
395
Views
Citations
<
1
2
3
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top