Celiac Disease; Safety Food; Gluten Protein; Gluten Free-Diet - Articles

Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,249 Downloads 10,082 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41005 25,626 Downloads 80,066 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,198 Downloads 5,417 Views Citations
The Impact of Gluten-Free Diet on Hormonal Balance (Articles)

Azhar Ismail Alahmadi, Noorah Saleh Al-Sowayan

Journal of Biomedical Science and Engineering Vol.17 No.11, November 26, 2024

DOI: 10.4236/jbise.2024.1711019 154 Downloads 7,401 Views Citations
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs (Articles)

Eduardo Cueto Rúa, Maria Teresita Gonzalez Villar, Ricardo Wright, Claudia Losada Gómez, Karol Martínez, María Arregui, Luciana Guzmán, Cecilia Zubiri, Viviana Bernedo, Anabella Zosi, Lorena Menéndez, Lucas Ruiz, Leopoldo Mancinelli, María Urrutia, Ricardo Drut

Open Journal of Epidemiology Vol.7 No.2, May 15, 2017

DOI: 10.4236/ojepi.2017.72013 2,012 Downloads 3,811 Views Citations
Celiac disease as potential obstacle to childbearing (Articles)

Mónika Kovács, Mária Szenes, Tihamér Horváth, György Vajda, Beáta Gasztonyi, György Bártfai

Open Journal of Obstetrics and Gynecology Vol.4 No.2, February 11, 2014

DOI: 10.4236/ojog.2014.42014 3,221 Downloads 4,738 Views Citations
This article belongs to the Special Issue on Complication of Pregnancy
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,189 Downloads 6,040 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 851 Downloads 2,215 Views Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/as.2019.103026 1,539 Downloads 4,609 Views Citations
A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults (Articles)

Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo

Food and Nutrition Sciences Vol.9 No.2, February 23, 2018

DOI: 10.4236/fns.2018.92008 1,295 Downloads 2,913 Views Citations
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59089 6,697 Downloads 10,133 Views Citations
Portal Hypertension in Coeliac Disease: A Controversial Association (Articles)

Hynd Hedda, Fatima Benahsin, Maria Lahlali, Asmae Lamine, Nada Lahmidani, Amine El Mekkaoui, Mounia Elyousfi, Dafer-Allah Benajah, Mohammed Elabkari, Adil Ibrahimi, Hakima Abid

Open Journal of Gastroenterology Vol.15 No.10, October 22, 2025

DOI: 10.4236/ojgas.2025.1510058 47 Downloads 233 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2, February 27, 2019

DOI: 10.4236/as.2019.102017 7,211 Downloads 13,057 Views Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica (Articles)

Vanessa Bagnarello-Madrigal, Daniela Rodríguez-Chaves, Mayra Villegas-Barakat, Andrés Chacón-Robles, Moisés Coto-Hernández

Natural Science Vol.14 No.12, December 21, 2022

DOI: 10.4236/ns.2022.1412047 201 Downloads 1,490 Views Citations
Classical and Non-Classical Celiac Disease Comparison: Ten Years of Study (Articles)

Katia Regina Pena Schesquini-Roriz, Jocelyn Cristina Betancourt Castellanos, Laura Martinez Martinez, Gloria Maria Fraga Rodriguez, Susana Boronat Guerrero, Isabel Badell Serra

Open Journal of Pediatrics Vol.12 No.2, April 27, 2022

DOI: 10.4236/ojped.2022.122034 223 Downloads 2,563 Views Citations
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children (Articles)

Rehab Mohamed Ibrahim

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133023 403 Downloads 2,388 Views Citations
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity (Articles)

Kelly Frasier, Nicole Werpachowski, Milena Dragovic, Alyssa Forsyth, Alicia Podwojniak, Brittani Remé

Journal of Biosciences and Medicines Vol.13 No.2, February 13, 2025

DOI: 10.4236/jbm.2025.132011 91 Downloads 2,132 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,877 Downloads 9,871 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,472 Downloads 5,874 Views Citations
Nitrogen fertilization effects on grain quality of durum wheat (Triticum turgidum L. var. durum) varieties in central Ethiopia (Articles)

Leta Gerba, Belay Getachew, Worku Walelign

Agricultural Sciences Vol.4 No.3, March 22, 2013

DOI: 10.4236/as.2013.43019 6,606 Downloads 11,715 Views Citations

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