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Celiac disease as potential obstacle to childbearing
(Articles)
Mónika Kovács
,
Mária Szenes
,
Tihamér Horváth
,
György Vajda
,
Beáta Gasztonyi
,
György Bártfai
Open Journal of Obstetrics and Gynecology
Vol.4 No.2
,February 11, 2014
DOI:
10.4236/ojog.2014.42014
3,126
Downloads
4,405
Views
Citations
This article belongs to the Special Issue on
Complication of Pregnancy
Coeliac Disease: Gluten Free Diet and… What Else?
(Articles)
Marina Taus
,
Elsa Veronica Mignini
,
Daniele Fumelli
,
Debora Busni
,
Giulia Nicolai
,
Carla Carletti
,
Albano Nicolai
Open Journal of Gastroenterology
Vol.6 No.11
,November 23, 2016
DOI:
10.4236/ojgas.2016.611035
2,095
Downloads
5,088
Views
Citations
Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
6,035
Downloads
9,585
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
(Articles)
Aristo Vojdani
,
Igal Tarash
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41005
24,944
Downloads
77,224
Views
Citations
The Impact of Gluten-Free Diet on Hormonal Balance
(Articles)
Azhar Ismail Alahmadi
,
Noorah Saleh Al-Sowayan
Journal of Biomedical Science and Engineering
Vol.17 No.11
,November 26, 2024
DOI:
10.4236/jbise.2024.1711019
85
Downloads
3,573
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,576
Downloads
9,740
Views
Citations
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs
(Articles)
Eduardo Cueto Rúa
,
Maria Teresita Gonzalez Villar
,
Ricardo Wright
,
Claudia Losada Gómez
,
Karol Martínez
,
María Arregui
,
Luciana Guzmán
,
Cecilia Zubiri
,
Viviana Bernedo
,
Anabella Zosi
,
Lorena Menéndez
,
Lucas Ruiz
,
Leopoldo Mancinelli
,
María Urrutia
,
Ricardo Drut
Open Journal of Epidemiology
Vol.7 No.2
,May 15, 2017
DOI:
10.4236/ojepi.2017.72013
1,921
Downloads
3,511
Views
Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
(Articles)
Jolly Masih
Agricultural Sciences
Vol.9 No.4
,March 28, 2018
DOI:
10.4236/as.2018.94027
2,089
Downloads
5,666
Views
Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model
(Articles)
Jolly Masih
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
,
Amita Sharma
Agricultural Sciences
Vol.10 No.2
,February 27, 2019
DOI:
10.4236/as.2019.102017
7,070
Downloads
12,540
Views
Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica
(Articles)
Vanessa Bagnarello-Madrigal
,
Daniela Rodríguez-Chaves
,
Mayra Villegas-Barakat
,
Andrés Chacón-Robles
,
Moisés Coto-Hernández
Natural Science
Vol.14 No.12
,December 21, 2022
DOI:
10.4236/ns.2022.1412047
143
Downloads
1,229
Views
Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
(Articles)
Jolly Masih
,
Willem Verbeke
,
Jonathan Deutsch
,
Ashish Sharma
,
Amita Sharma
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103026
1,444
Downloads
4,178
Views
Citations
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity
(Articles)
Kelly Frasier
,
Nicole Werpachowski
,
Milena Dragovic
,
Alyssa Forsyth
,
Alicia Podwojniak
,
Brittani Remé
Journal of Biosciences and Medicines
Vol.13 No.2
,February 13, 2025
DOI:
10.4236/jbm.2025.132011
39
Downloads
551
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
752
Downloads
1,853
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,688
Downloads
9,420
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,325
Downloads
5,259
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
321
Downloads
1,871
Views
Citations
Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia
(Articles)
Leah Goodyer
,
Leanne J. Brown
,
Elesa Crowley
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710087
2,170
Downloads
4,366
Views
Citations
The association of Crohn’s disease with celiac disease
(Articles)
Iliass Charif
,
Mohamed El Abkari
,
Adil Ibrahimi
,
Mounia El Yousfi
,
Mounia El Yousfi
Open Journal of Gastroenterology
Vol.2 No.4
,November 29, 2012
DOI:
10.4236/ojgas.2012.24036
4,223
Downloads
7,152
Views
Citations
A Brief Review on Neurologic and Psychiatric Manifestations of Celiac Disease
(Articles)
Vagner Ramirez Basilio
,
Rondón Garzón Nilson
,
Cuervo Casallas Martha
World Journal of Neuroscience
Vol.6 No.2
,May 11, 2016
DOI:
10.4236/wjns.2016.62017
3,711
Downloads
5,381
Views
Citations
A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults
(Articles)
Margaret Maher
,
Anton Breunig
,
Madeline De France
,
Gaokhia Yang
,
Erin Richardson
,
Jackie McGinley
,
Kendra Ruffalo
Food and Nutrition Sciences
Vol.9 No.2
,February 23, 2018
DOI:
10.4236/fns.2018.92008
1,206
Downloads
2,459
Views
Citations
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