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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Ruth I. Kavaya
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
，November 20, 2019
DOI:
10.4236/fns.2019.1011096
1,179
Downloads
5,480
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
，June 4, 2020
DOI:
10.4236/fns.2020.116032
870
Downloads
2,967
Views
Citations
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
(Articles)
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
，July 14, 2023
DOI:
10.4236/fns.2023.147039
246
Downloads
1,454
Views
Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
，January 13, 2022
DOI:
10.4236/fns.2022.131002
311
Downloads
1,713
Views
Citations
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