Rosemary - Articles - Scientific Research Publishing

The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation (Articles)

Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim

International Journal of Clinical Medicine Vol.5 No.6，March 28, 2014

DOI: 10.4236/ijcm.2014.56044 8,848 Downloads 15,244 Views Citations
Zinc Sulphate and Nano-Zinc Oxide Effects on Some Physiological Parameters of Rosmarinus officinalis (Articles)

Sasan Mohsenzadeh, Seyedeh Sara Moosavian

American Journal of Plant Sciences Vol.8 No.11，October 12, 2017

DOI: 10.4236/ajps.2017.811178 1,999 Downloads 5,025 Views Citations
This article belongs to the Special Issue on Plant Abiotic Stress
Any Sense in Classroom Scents? Aroma of Rosemary Essential Oil Significantly Improves Cognition in Young School Children (Articles)

Mark Moss, Victoria Earl, Lucy Moss, Tom Heffernan

Advances in Chemical Engineering and Science Vol.7 No.4，October 30, 2017

DOI: 10.4236/aces.2017.74032 1,655 Downloads 6,652 Views Citations
Impact of a Dietary Supplement Containing Rosemary and Daylily on Biochemical Markers of Cognitive Health, Sleep Quality and Related Variables in Men and Women (Articles)

Richard J. Bloomer, John J. MacDonnchadh, Ryan G. Moran, Judi Quilici Timmcke, Bolin Qin

Health Vol.8 No.13，October 12, 2016

DOI: 10.4236/health.2016.813132 1,541 Downloads 4,168 Views Citations
This article belongs to the Special Issue on Sleep Disorders
A Pilot Study of the Acute Ingestion of No. 1 Rosemary Water: Evidence of Cognitive, Physiological and Subjective Effects in Healthy Adults (Articles)

Mark Moss, Mhairi McMullon, Heather McDonald

Advances in Chemical Engineering and Science Vol.8 No.3，July 26, 2018

DOI: 10.4236/aces.2018.83013 831 Downloads 2,513 Views Citations
Evaluating Biotic Elicitation with Phenylalanine and/or Yeast for Rosemary (Rosmarinus officinals L.) Sustainable Improvement under Traditional and Organic Agriculture (Articles)

Tarek Elsayed S. A., El Sayed S. A.

Agricultural Sciences Vol.12 No.3，March 30, 2021

DOI: 10.4236/as.2021.123018 453 Downloads 1,212 Views Citations
Antifungal activity of chemotype essential oils from rosemary against Candida albicans (Articles)

Yusuke Matsuzaki, Toshiyuki Tsujisawa, Tatsuji Nishihara, Mari Nakamura, Yasuaki Kakinoki

Open Journal of Stomatology Vol.3 No.2，May 28, 2013

DOI: 10.4236/ojst.2013.32031 11,279 Downloads 20,658 Views Citations
Lamiaceae Peppermint Oil with Surfactant Showing Equal Antifungal Activity against Candida albicans to Rosemary Chemotype CINEOL (Articles)

Yusuke Matsuzaki, Yasuaki Kakinoki, Mari Nakamura, Tatsuji Nishihara, Toshiyuki Tsujisawa

Advances in Infectious Diseases Vol.4 No.1，March 17, 2014

DOI: 10.4236/aid.2014.41010 5,466 Downloads 8,766 Views Citations
The Effect of Air Temperature on Growth of Eight Herb Species (Articles)

Leiv M. Mortensen

American Journal of Plant Sciences Vol.5 No.11，May 16, 2014

DOI: 10.4236/ajps.2014.511168 3,679 Downloads 5,184 Views Citations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review (Articles)

Ahmed S. Gad, Ahmed F. Sayd

Food and Nutrition Sciences Vol.6 No.1，January 26, 2015

DOI: 10.4236/fns.2015.61019 9,328 Downloads 13,805 Views Citations
Prevention of Nephropathy by Some Natural Sources of Antioxidants (Articles)

Azab Elsayed Azab, Mohamed Omar Albasha, Ata Sedik Ibrahim Elsayed

Yangtze Medicine Vol.1 No.4，December 13, 2017

DOI: 10.4236/ym.2017.14023 2,666 Downloads 5,442 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,103 Downloads 3,378 Views Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature (Articles)

Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.7，July 14, 2020

DOI: 10.4236/fns.2020.117048 467 Downloads 1,208 Views Citations

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