Rind - Articles - Scientific Research Publishing

Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars (Articles)

David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312072 490 Downloads 3,501 Views Citations
Influence of Rind Hardness on Sugarcane Quality (Articles)

Sujeet Pratap Singh, Amrita Nigam, Ram Kushal Singh

American Journal of Plant Sciences Vol.4 No.8A, August 16, 2013

DOI: 10.4236/ajps.2013.48A006 6,467 Downloads 9,803 Views Citations
This article belongs to the Special Issue on Advances in Crop Genetics and Breeding
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,071 Downloads 3,734 Views Citations
Application of Pomegranate Rind Extract for Improvement of Functional Properties of Various Materials—A Critical Review (Articles)

Habeebunissa, Narayanan Gokarneshan, Murugan Umamaheswari, Muthumani Dhiliphan Kumar, Usha Kumari Ratna, Jayagopal Lavanya, Senthamarai Kannan Umamageshwari, Sona Mohandas Anton, Zahurudeen Shahanaz, Venkatesan Sathya, David Piriadarshani, Chokkanathan Kayalvizhi

Open Journal of Composite Materials Vol.14 No.2, March 12, 2024

DOI: 10.4236/ojcm.2024.142006 313 Downloads 1,408 Views Citations
This article belongs to the Special Issue on Composite Materials and Applications

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