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ISSN
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Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits
(Articles)
Xinzhi Cao
,
Fang Liu
,
Jia Liu
,
Xiao Tan
,
Linsheng Ren
Food and Nutrition Sciences
Vol.6 No.11
,August 26, 2015
DOI:
10.4236/fns.2015.611106
3,007
Downloads
3,802
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
117
Downloads
572
Views
Citations
Enhanced Succinic Acid Production from Sake Lees Hydrolysate by Dilute Sulfuric Acid Pretreatment and Biotin Supplementation
(Articles)
Ke-Quan Chen
,
Han Zhang
,
Ye-Lian Miao
,
Min Jiang
,
Jie-Yu Chen
Journal of Sustainable Bioenergy Systems
Vol.2 No.2
,June 18, 2012
DOI:
10.4236/jsbs.2012.22003
4,862
Downloads
9,848
Views
Citations
Food Flavor Perception as Expressed via Sensory Spectrograph
(Articles)
Naomi Sano
,
Ayaka Miyamoto
,
Mao Igasaki
,
Shiori Itoh
,
Haruna Ohkaji
,
Yoshie Yamagata
,
Jun Kayashita
,
Sumi Sugiyama
,
Yoshiaki Sugawara
Psychology
Vol.7 No.2
,February 17, 2016
DOI:
10.4236/psych.2016.72025
4,181
Downloads
5,104
Views
Citations
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