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Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
，June 26, 2014
DOI:
10.4236/fns.2014.512120
4,536
Downloads
6,660
Views
Citations
This article belongs to the Special Issue on
Functional Food
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
，November 20, 2012
DOI:
10.4236/fns.2012.311195
5,261
Downloads
7,915
Views
Citations
Evaluation of the Potential of
Araucaria angustifolia
Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria
(Articles)
Rossana Catie Bueno de Godoy
,
Celia Lúcia de Luces Fortes Ferreira
,
Jaqueline Moura Nadolny
,
Haíssa Roberta Cardarelli
,
Fernanda Pereira Santos
,
Magali Leonel
Food and Nutrition Sciences
Vol.15 No.10
，October 21, 2024
DOI:
10.4236/fns.2024.1510059
53
Downloads
377
Views
Citations
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