Food Composition - Articles - Scientific Research Publishing

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,533 Downloads 4,849 Views Citations
This article belongs to the Special Issue on Baby Food
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515166 4,719 Downloads 5,760 Views Citations
This article belongs to the Special Issue on Food Safety
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,150 Downloads 3,549 Views Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22009 10,469 Downloads 24,039 Views Citations
The Role of Fructose in Public Health and Obesity (Articles)

Carla Torres Carvalho, Maria Zélia de Souza, Nawal Arbex, Diana Sá, Luciana Corrêa de Souza Rodrigues de Souza Rodrigues, Diana Aristotelis Rocha de Sá, Larissa Bianca Paiva Cunha de Sá de Sá, Alberto Krayyem Arbex

Health Vol.10 No.4，April 27, 2018

DOI: 10.4236/health.2018.104035 1,420 Downloads 3,695 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12，December 29, 2023

DOI: 10.4236/as.2023.1412114 162 Downloads 697 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,702 Downloads 13,146 Views Citations
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1，January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,742 Downloads 4,965 Views Citations
Relationship of Food Craving Behavior with Body Mass Index and Body Composition in Reproductive Age Females (Articles)

María-De-Los-Remedios Moreno-Frías, Sonya Chaudhari, María-Raquel Huerta-Franco

Food and Nutrition Sciences Vol.8 No.7，July 11, 2017

DOI: 10.4236/fns.2017.87049 1,363 Downloads 2,863 Views Citations
Deconvolution of the Error Associated with Random Sampling (Articles)

Peter L. Irwin, Yiping He, Chin-Yi Chen

Advances in Pure Mathematics Vol.9 No.3，March 29, 2019

DOI: 10.4236/apm.2019.93010 702 Downloads 1,480 Views Citations
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6，June 19, 2025

DOI: 10.4236/nr.2025.166010 46 Downloads 237 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54034 6,388 Downloads 10,011 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,880 Downloads 7,727 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,189 Downloads 7,393 Views Citations
The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice (Articles)

Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73019 1,982 Downloads 3,004 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan (Articles)

A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris

Food and Nutrition Sciences Vol.9 No.6，June 27, 2018

DOI: 10.4236/fns.2018.96054 998 Downloads 2,009 Views Citations
Investigation of Antioxidative Properties of Multifunctional Additives of Alkyl Phenolate Type and Development of New Lubricant Compositions (Articles)

Yulduz Beyuk Aga Ramazanova

Open Journal of Yangtze Oil and Gas Vol.4 No.3，July 25, 2019

DOI: 10.4236/ojogas.2019.43017 586 Downloads 1,245 Views Citations
Influence of Tree Density on Vegetation Composition and Soil Chemical Properties in Savanna Rangeland of Eastern Cape, South Africa (Articles)

Sive Tokozwayo, Keletso Mopipi, Eric Cofie Timpong-Jones

Agricultural Sciences Vol.12 No.10，September 30, 2021

DOI: 10.4236/as.2021.1210064 361 Downloads 1,559 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,246 Downloads 12,855 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,382 Downloads 7,408 Views Citations

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