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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Food Flavor Perception as Expressed via Sensory Spectrograph
(Articles)
Naomi Sano
,
Ayaka Miyamoto
,
Mao Igasaki
,
Shiori Itoh
,
Haruna Ohkaji
,
Yoshie Yamagata
,
Jun Kayashita
,
Sumi Sugiyama
,
Yoshiaki Sugawara
Psychology
Vol.7 No.2
,February 17, 2016
DOI:
10.4236/psych.2016.72025
4,181
Downloads
5,102
Views
Citations
Development and Quality Analysis of Protein Enriched Instant Soup Mix
(Articles)
Monirul Islam
,
Md Nazirul Islam Sarker
,
Md Shahidul Islam
,
Adhita Sri Prabakusuma
,
Niaz Mahmud
,
Yang Fang
,
Peipei Yu
,
Wenshui Xia
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96050
3,394
Downloads
12,072
Views
Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products
(Articles)
Jema Tuazon-Nartea
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48109
9,357
Downloads
12,466
Views
Citations
Effects of Soup Intake for Fourteen Days on the Mood and the Difference in Cortisol of Awakening and Evening in the Clerical Employees: An Effectiveness Study Trial
(Articles)
Jumpei Yajima
,
Akira Tsuda
,
Hisayoshi Okamura
,
Hidenori Urata
,
Akira Matsubara
,
Kengo Mihara
,
Takashi Isomura
,
Kazuhiko Takeda
,
Naoki Midoh
Psychology
Vol.6 No.9
,July 13, 2015
DOI:
10.4236/psych.2015.69108
3,183
Downloads
4,186
Views
Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men
(Articles)
Hiroaki Kanouchi
,
Kosuke Toyoda
,
Hitomi Miyazaki
,
Eva Mariane Mantjoro
,
Hideshi Niimura
,
Kazuyo Kuwabara
,
Noriko Tsunematsu Nakahata
,
Rie Ibusuki
,
Shigeho Maenohara
,
Toshiro Takezaki
Food and Nutrition Sciences
Vol.9 No.5
,May 24, 2018
DOI:
10.4236/fns.2018.95045
753
Downloads
1,656
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,231
Downloads
11,412
Views
Citations
Production and Process Optimization of an Emulsifier as a Tradition Food Salt (
Nikki
) from
Musa paradisiaca
(Plantain) Waste Peels Enriched with
Ficus
Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup
(Articles)
Kere Sinia Mboseh
,
Pride Ndasi Ngwasiri
,
Calister Wingang Makebe
,
Adanmengwi Vivian Akah
,
Ngwabie Martin Ngwa
,
Martin Benoit Ngassoum
Open Access Library Journal
Vol.11 No.2
,February 29, 2024
DOI:
10.4236/oalib.1111217
28
Downloads
104
Views
Citations
Current Status of Clinical Application and Basic Research on
Draba nemerosa
H
ebecarpa
Jujube Lung-Diarrhoea Soup
(Articles)
Yong Fan
Journal of Biosciences and Medicines
Vol.12 No.5
,May 17, 2024
DOI:
10.4236/jbm.2024.125011
14
Downloads
86
Views
Citations
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