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DOI
Author
Journal
Affiliation
ISSN
Subject
Microencapsulation of Essential Oils within Alginate: Formulation and
in Vitro
Evaluation of Antifungal Activity
(Articles)
E. A. Soliman
,
A. Y. El-Moghazy
,
M. S. Mohy El-Din
,
M. A. Massoud
Journal of Encapsulation and Adsorption Sciences
Vol.3 No.1
,March 29, 2013
DOI:
10.4236/jeas.2013.31006
15,545
Downloads
29,673
Views
Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties
(Articles)
Azhari Muhammad Syam
,
Leni Maulinda
,
Ishak Ibrahim
,
Syafari Muhammad
Smart Grid and Renewable Energy
Vol.4 No.3
,June 20, 2013
DOI:
10.4236/sgre.2013.43034
5,169
Downloads
7,945
Views
Citations
Bio-Based Polymers for Technical Applications: A Review — Part 2
(Articles)
Kayode Feyisetan Adekunle
Open Journal of Polymer Chemistry
Vol.4 No.4
,October 21, 2014
DOI:
10.4236/ojpchem.2014.44011
5,447
Downloads
7,591
Views
Citations
Evaluation of Thixotropic Models for Waxy Crudes
(Articles)
Liping Guo
,
Xu Chen
,
Shuang Shi
,
Yu Wang
,
Xiaoyang Yu
Open Journal of Applied Sciences
Vol.5 No.6
,June 26, 2015
DOI:
10.4236/ojapps.2015.56031
4,060
Downloads
5,227
Views
Citations
An Essential Oil Blend Decreases Methane Emissions and Increases Milk Yield in Dairy Cows
(Articles)
Kenton J. Hart
,
Hefin G. Jones
,
Kate E. Waddams
,
Hilary J. Worgan
,
Beatrice Zweifel
,
C. Jamie Newbold
Open Journal of Animal Sciences
Vol.9 No.3
,May 9, 2019
DOI:
10.4236/ojas.2019.93022
2,440
Downloads
5,055
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
282
Downloads
1,022
Views
Citations
Availability of Vegetable Edible Oils and Potential Health Implications in Kenya
(Articles)
Vivian C. Tuei
Open Access Library Journal
Vol.10 No.2
,February 6, 2023
DOI:
10.4236/oalib.1109756
124
Downloads
1,188
Views
Citations
Characterization of Vegetable Oils by Fluorescence Spectroscopy
(Articles)
Yvon Gilbert Mbesse Kongbonga
,
Hassen Ghalila
,
Marthe Boyomo Onana
,
Youssef Majdi
,
Zohra Ben Lakhdar
,
Houda Mezlini
,
Sylvie Sevestre-Ghalila
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27095
10,658
Downloads
18,548
Views
Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines
(Articles)
Diana Martinho
,
Amin Karmali
,
Eduardo Rosa
Agricultural Sciences
Vol.10 No.10
,October 9, 2019
DOI:
10.4236/as.2019.1010094
765
Downloads
1,874
Views
Citations
This article belongs to the Special Issue on
Vegetables and Agriculture
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,895
Downloads
11,490
Views
Citations
Stability Study of O/W Cosmetic Emulsions Using
Rosmarinus officinalis
and
Calendula officinalis
Extracts
(Articles)
Evi-Maria Varka
,
Eforia Tsatsaroni
,
Nikoleta Xristoforidou
,
Anna-Maria Darda
Open Journal of Applied Sciences
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojapps.2012.23020
6,977
Downloads
11,318
Views
Citations
Simulation of Olive Kernel Gasification in a Bubbling Fluidized Bed Pilot Scale Reactor
(Articles)
Stavros Michailos
,
Anastasia Zabaniotou
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/jsbs.2012.24021
10,509
Downloads
20,157
Views
Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,169
Downloads
9,834
Views
Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
(Articles)
Elena Guzmán
,
Vincent Baeten
,
Juan Antonio Fernández Pierna
,
José A. García-Mesa
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A011
5,175
Downloads
7,453
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO
2
via Sol-Gel Technique
(Articles)
Fawaz Nasro Saiof
,
Mohammed Alwan Hamza
Advances in Materials Physics and Chemistry
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/ampc.2013.35034
4,214
Downloads
6,954
Views
Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
(Articles)
Monika Choudhary
,
Kiran Grover
,
Jasvinder Sangha
Food and Nutrition Sciences
Vol.4 No.11
,October 7, 2013
DOI:
10.4236/fns.2013.411141
7,201
Downloads
10,065
Views
Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain
(Articles)
Genoveva Millán
,
Juan M. Arjona
,
Luis Amador
Agricultural Sciences
Vol.5 No.3
,February 19, 2014
DOI:
10.4236/as.2014.53022
5,767
Downloads
8,659
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management
(Articles)
Shimon Lavee
,
Benyamin Avidan
,
Giora Ben-Ari
Agricultural Sciences
Vol.5 No.8
,July 23, 2014
DOI:
10.4236/as.2014.58073
4,422
Downloads
5,631
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,175
Downloads
5,631
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,055
Downloads
6,218
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
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