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ISSN
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An Overview of Sustainable Agricultural Waste Practices of West Texas
(Articles)
Olga Murova
Natural Resources
Vol.13 No.4
,April 29, 2022
DOI:
10.4236/nr.2022.134007
231
Downloads
1,247
Views
Citations
Handling Strategies and Facilities for Horticultural Crops
(Articles)
Chinenye Agnes Ariwaodo
Open Access Library Journal
Vol.9 No.5
,May 16, 2022
DOI:
10.4236/oalib.1108577
197
Downloads
2,226
Views
Citations
Some Economic Aspects of Fish Food Security in Egypt
(Articles)
Gaber Ahmed Bassyouni Shehata
,
Nesma Mansour Ahmed Eldali
Open Journal of Social Sciences
Vol.10 No.5
,May 30, 2022
DOI:
10.4236/jss.2022.105023
182
Downloads
991
Views
Citations
Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens
(Articles)
Lai Wei
Journal of Computer and Communications
Vol.10 No.6
,June 30, 2022
DOI:
10.4236/jcc.2022.106013
139
Downloads
557
Views
Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt
(Articles)
Zarin Tasnim
,
Maruf Uddin Chowdhury
,
Mohammad Ataur Rahman
,
Mohammad Abul Monsur
Agricultural Sciences
Vol.13 No.7
,July 7, 2022
DOI:
10.4236/as.2022.137053
213
Downloads
2,818
Views
Citations
This article belongs to the Special Issue on
Agriculture and Economics
Challenges Faced by Congolese Women Farmers to Access Agricultural Productive Resources: A Review
(Articles)
Arsene Mushagalusa Balasha
,
Kitsali Katungo Jean-Hélène
,
Benjamin Murhula
,
Tshomba Kalumbu John
,
Nkulu Mwiné Fyama Jules
Open Journal of Social Sciences
Vol.10 No.7
,July 8, 2022
DOI:
10.4236/jss.2022.107007
260
Downloads
1,672
Views
Citations
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises
(Articles)
Agossou P. Noumavo
,
Messan A. B. Ohin
,
d’Avila Y. Dognon
,
Stéphane K. Houessou
,
Edmond Sacla Aide
,
Farid Baba-Moussa
Food and Nutrition Sciences
Vol.13 No.7
,July 21, 2022
DOI:
10.4236/fns.2022.137048
188
Downloads
634
Views
Citations
Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19
(Articles)
Renato M. Samonte Jr.
,
Ali G. Mamaclay
,
Manuel P. Castillo
Open Journal of Business and Management
Vol.10 No.5
,September 16, 2022
DOI:
10.4236/ojbm.2022.105123
277
Downloads
5,873
Views
Citations
Dietary and Biochemical Profile of Congolese Athletes in Endurance Races during International Competition
(Articles)
Eddie Janvier Bouhika
,
Alain Marc Boussana
,
Paul Roger Mabounda Kounga
,
Florent Nsompi
,
Simplice Innocent Moussouami
,
Burton Calvin Mboutou
,
Denove Styven Lolo
,
Rhyne Andrée Bouhoyi Pambou
,
Yvon Simplice Itoua-Okouango
,
Michel Elenga
,
François Mbemba
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109024
82
Downloads
389
Views
Citations
Food Tours Businesses: Main factors in designing a gastronomic experience
(Articles)
Charisia Vlachou
,
Maria Savvinopoulou
Open Journal of Business and Management
Vol.10 No.6
,November 7, 2022
DOI:
10.4236/ojbm.2022.106148
200
Downloads
1,539
Views
Citations
Food Safety Issue and Strategic Importance of Its Solution in the Republic of Armenia
(Articles)
Abraham Ghukasyan
,
Eduard Ghazaryan
,
Grigor Nazaryan
,
Vardan Aleksanyan
,
Mher Muradyan
,
Merujhan Galstyan
,
Lusine Matevosyan
American Journal of Industrial and Business Management
Vol.12 No.12
,December 21, 2022
DOI:
10.4236/ajibm.2022.1212098
125
Downloads
508
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
325
Downloads
1,654
Views
Citations
Revisiting “Non-Thermal” Batch Microwave Oven Inactivation of Microorganisms
(Articles)
Victor John Law
,
Denis Pius Dowling
American Journal of Analytical Chemistry
Vol.14 No.1
,January 19, 2023
DOI:
10.4236/ajac.2023.141003
120
Downloads
516
Views
Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry
(Articles)
Pedro Paulo Merat
,
Roberto Cucinelli Neto
,
Vitor Santos Ramos
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.14 No.3
,March 6, 2023
DOI:
10.4236/msa.2023.143009
143
Downloads
466
Views
Citations
Glycemic Responses of Food Formulations Based on White Rice and White Bean
(Articles)
Assita Yao
,
Jean-Brice Gbakayoro
,
Cyrille Tan
,
Anselme N’guessan
,
Jocelyne Danho
,
Frank Kouassi
,
Adélaïde Hué
,
Pierre Koffi-Dago
,
Mory Traoré
,
Salahoudine Maman
,
Jacko Abodo
,
Albarin Gbogouri
Food and Nutrition Sciences
Vol.14 No.3
,March 23, 2023
DOI:
10.4236/fns.2023.143015
114
Downloads
579
Views
Citations
Detection, Biochemical and Molecular Characterization of
Clostridium sporogens
in
Nono
: A Nigerian Traditionally Fermented Yoghurt Drink
(Articles)
Nofisat Olaide Oyedokun
,
Gbadebo Barnabas Olukotun
,
Uchenna Iman Igwegbe
,
Binta Buba Adamu
,
Roseline Rumi Ideh
,
Olaitan Comfort Shekoni
,
Amin Oderaa Igwegbe
Open Journal of Medical Microbiology
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ojmm.2023.131008
136
Downloads
1,379
Views
Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods
(Articles)
Allah Antoine Assamoi
,
Koua Atobla
,
Djeneba H. Ouattara
,
Raïssa Thénéthio Koné
Agricultural Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/as.2023.144039
161
Downloads
784
Views
Citations
Factors Determined Contribution of Female Framers to Household Food Security
—A Study of Female Farmers in Northern Kordofan
(Articles)
Rawia Alfadil Sharif Mahmoud
,
Shadia Abdelrahim Daoud
Advances in Applied Sociology
Vol.13 No.4
,April 28, 2023
DOI:
10.4236/aasoci.2023.134022
78
Downloads
346
Views
Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex
(Articles)
Chris D. Beaumont
,
Darrell Berry
,
John Ricketts
Advances in Journalism and Communication
Vol.11 No.2
,May 18, 2023
DOI:
10.4236/ajc.2023.112007
70
Downloads
344
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
83
Downloads
413
Views
Citations
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