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DOI
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Journal
Affiliation
ISSN
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Aflatoxin Carryover during Large Scale Peanut Butter Production
(Articles)
Andrew H. Siwela
,
Kudzayishe J. Mukaroa
,
Nozipo Nziramasanga
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22014
8,955
Downloads
20,590
Views
Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
(Articles)
Ilhan Gun
,
Bedia Simsek
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25056
7,181
Downloads
12,989
Views
Citations
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
(Articles)
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/fns.2023.146037
100
Downloads
575
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
(Articles)
Sebastien Weiller
,
Tadao Tanabe
,
Yutaka Oyama
World Journal of Engineering and Technology
Vol.6 No.2
,May 11, 2018
DOI:
10.4236/wjet.2018.62015
937
Downloads
1,983
Views
Citations
This article belongs to the Special Issue on
Nondestructive Testing
Shea Butter as a Viable Couplant for Ultrasound Imaging
(Articles)
Isaac Acquah
,
David Adarkwah
,
Isaac Andorful
,
Yacub Ahmed
Journal of Biomedical Science and Engineering
Vol.12 No.1
,January 25, 2019
DOI:
10.4236/jbise.2019.121003
845
Downloads
2,213
Views
Citations
Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR
13
C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa
(Articles)
Didier Diomandé
,
Tiemoko Touré Dro
,
Jacques Sagne Akpa
,
Silvestre Virginie
,
Illa Tea
,
Gérald S. Remaud
American Journal of Analytical Chemistry
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/ajac.2022.133007
230
Downloads
1,559
Views
Citations
Influence of Heating Time of Shea Nuts (vitellariaparadoxa) on Some Chemical Properties of Shea Butter
(Articles)
V. T. Tame
,
I. Hassan
,
D. T. Gungula
World Journal of Engineering and Technology
Vol.3 No.3B
,August 25, 2015
DOI:
10.4236/wjet.2015.33B003
4,320
Downloads
6,143
Views
Citations
Optimisation of Decolourisation Conditions of Crude Shea (
Vitellaria paradoxa
Gaertner F) Butter: Yellow Type
(Articles)
A. M. Mohagir
,
C. F. Abi
,
N. D. Bup
,
R. Kamga
,
C. Kapseu
Advances in Chemical Engineering and Science
Vol.5 No.4
,October 23, 2015
DOI:
10.4236/aces.2015.54053
4,184
Downloads
5,169
Views
Citations
Optimisation of Decolourisation Conditions of Crude Shea (
Vitellaria paradoxa
Gaertner F) Butter: Black Type
(Articles)
A. M. Mohagir
,
N. D. Bup
,
C. F. Abi
,
R. Kamga
,
R. C. Kapseu
Advances in Chemical Engineering and Science
Vol.5 No.4
,October 23, 2015
DOI:
10.4236/aces.2015.54054
4,113
Downloads
4,847
Views
Citations
Physicochemical Analysis and Fatty Acid Content of Chemical and Traditional Extracts of Shea Kernel (
Vitellaria paradoxa
) from Kwara State Nigeria
(Articles)
Nnenna Eberechi Ofoegbu-Chibuzo
,
Uche John Chukwu
,
Ifedi Peter Okoye
Open Access Library Journal
Vol.9 No.1
,January 26, 2022
DOI:
10.4236/oalib.1108295
112
Downloads
923
Views
Citations
Validation of High Performance Liquid Chromatography with Fluorescence Detector Methods for Determination of Aflatoxins in Different Food and Animal Feed Samples
(Articles)
Salah Eldeen Abass Ali Ahmed
,
Abdalla Ahmed Elbashir
Journal of Analytical Sciences, Methods and Instrumentation
Vol.13 No.1
,January 31, 2023
DOI:
10.4236/jasmi.2023.131001
55
Downloads
251
Views
Citations
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
(Articles)
Soheila Zarringhalami
,
Mohammad Ali Sahari
,
Mohsen Barzegar
,
Zohreh Hamidi-Esfehani
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32027
6,874
Downloads
12,078
Views
Citations
An Experimental Study on the Use of Fonio Straw and Shea Butter Residue for Improving the Thermophysical and Mechanical Properties of Compressed Earth Blocks
(Articles)
Etienne Malbila
,
Simon Delvoie
,
David Toguyeni
,
Shady Attia
,
Luc Courard
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.3
,May 15, 2020
DOI:
10.4236/jmmce.2020.83008
513
Downloads
1,390
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
373
Downloads
3,424
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Socio-Economic Impact of Shea Butter Production on the Living Conditions of Producers in the Regions of Poro and Tchologo (Northern Côte d’Ivoire)
(Articles)
Foussata Dagnogo
,
Lacina Fofana
,
Djibril Konaté
,
Traoré Ousmane
,
Sifolo Seydou Coulibaly
Open Journal of Social Sciences
Vol.9 No.11
,November 24, 2021
DOI:
10.4236/jss.2021.911012
215
Downloads
1,291
Views
Citations
Preliminary Investigation of Formulated Herbal Ointment Demonstrates Amelioration of Excision Wound in Experimental Rabbit Model Compared with Silver Sulfadiazine
(Articles)
Martin Ntiamoah Donkor
,
Richard Mosobil
,
Abdul Wadudu Yakubu Kutub Shaibu
,
Addai-Mensah Donkor
Journal of Biosciences and Medicines
Vol.10 No.12
,December 8, 2022
DOI:
10.4236/jbm.2022.1012004
57
Downloads
366
Views
Citations
Follow SCIRP
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