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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry
(Articles)
Poliana M. dos Santos
,
Lenon F. B. Costa
,
Edenir R. Pereira-Filho
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39161
7,426
Downloads
12,806
Views
Citations
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique
(Articles)
Yongjie Ma
,
Wenbin Dong
,
Hongliang Bao
,
Cheng Fan
,
Yue Fang
,
Shipeng Wang
Food and Nutrition Sciences
Vol.7 No.7
,June 2, 2016
DOI:
10.4236/fns.2016.77051
2,121
Downloads
3,245
Views
Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,693
Downloads
3,241
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
925
Downloads
3,899
Views
Citations
A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication
(Articles)
Khondoker Ziaul Islam
,
Md. Abdullah Al Ahasan
,
Md. Sanwar Hossain
,
Mohammed Hadifur Rahman
,
Ummey Sufia Mousumi
,
Md. Asaduzzaman
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121007
453
Downloads
1,540
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,566
Downloads
3,099
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (
Macrobrachium rosenbergii
) under Ice Storage Condition
(Articles)
Sujay Paul
,
Md. Shaheed Reza
,
Abu Saim Mahammed Shadat Mandal
,
Imrul Mosaddek Ahmed
,
Mohammed Nurul Absar Khan
,
Md. Nazrul Islam
,
Md. Kamal
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31007
7,524
Downloads
12,158
Views
Citations
Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods
(Articles)
Patrick Pibarot
,
Serge Pilard
American Journal of Analytical Chemistry
Vol.3 No.9
,September 28, 2012
DOI:
10.4236/ajac.2012.39080
9,411
Downloads
14,412
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,168
Downloads
7,798
Views
Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
(Articles)
Timothy Wilkes
,
Gavin Nixon
,
Claire Bushell
,
Adrian Waltho
,
Amer Alroichdi
,
Malcolm Burns
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75037
2,206
Downloads
4,185
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Rheological Modeling of the Effects of Adulteration on Nigerian Honey
(Articles)
John Uju Nwalor
,
Faith Uchenna Babalola
,
Vincent Okechukwu Anidiobu
Open Journal of Fluid Dynamics
Vol.8 No.3
,July 9, 2018
DOI:
10.4236/ojfd.2018.83016
913
Downloads
2,343
Views
Citations
This article belongs to the Special Issue on
Rheology
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration
(Articles)
Chunli Fu
,
Jiemei Chen
,
Lifang Fang
,
Tao Pan
American Journal of Analytical Chemistry
Vol.13 No.2
,February 28, 2022
DOI:
10.4236/ajac.2022.132005
322
Downloads
1,288
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
150
Downloads
826
Views
Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
(Articles)
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141001
171
Downloads
1,056
Views
Citations
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