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Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition
(Articles)
Phatthira Sutloet
,
Warangkana Sompongse
,
Katsuji Morioka
Food and Nutrition Sciences
Vol.10 No.8
,August 19, 2019
DOI:
10.4236/fns.2019.108070
517
Downloads
1,475
Views
Citations
Immunobiochemical Characteristics of Purified Native Leptin Protein from Indian Major Carp, Rohu (
Labeo rohita
Ham.)
(Articles)
Seikh Sahanawaz Alam
,
Siddhartha Narayan Joardar
,
Ashis Kumar Panigrahi
,
Thangapalam Jawahar Abraham
,
Sabyasachi Mukherjee
,
Anupama Mukherjee
Open Journal of Immunology
Vol.4 No.4
,November 17, 2014
DOI:
10.4236/oji.2014.44016
3,241
Downloads
4,141
Views
Citations
Characteristics of dehalogenase from bacteria isolated from the Gut of Pond-reared Rohu (
Labeo rohita
) Juveniles in Myanmar
(Articles)
Eleanor Abel
,
Rolando V. Pakingking Jr.
,
Gregoria Gregoria
,
May Thanda Wint
,
Fahrul Huyop
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34051
4,757
Downloads
8,397
Views
Citations
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