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Journal
Affiliation
ISSN
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Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,296
Downloads
6,626
Views
Citations
This article belongs to the Special Issue on
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,621
Downloads
5,168
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
(Articles)
Antonia Llobera
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34070
5,301
Downloads
9,844
Views
Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,828
Downloads
5,672
Views
Citations
This article belongs to the Special Issue on
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,305
Downloads
6,260
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,666
Downloads
11,179
Views
Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids
(Articles)
Vladimir Sadovoy
,
Arcadiy Silantyev
,
Magomed Selimov
,
Tatiana Shchedrina
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210150
5,849
Downloads
9,665
Views
Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,241
Downloads
11,283
Views
Citations
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85031
1,249
Downloads
2,151
Views
Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
(Articles)
Jelisa Thomas
,
Allexey Barley
,
Shantrell Willis
,
Jasmine Thomas
,
Martha Verghese
,
Judith Boateng
Food and Nutrition Sciences
Vol.11 No.10
,October 23, 2020
DOI:
10.4236/fns.2020.1110066
864
Downloads
2,606
Views
Citations
Discussion of the Composition of Jaboticaba in Different Processes
(Articles)
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
,January 31, 2024
DOI:
10.4236/fns.2024.151005
69
Downloads
187
Views
Citations
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,067
Downloads
9,074
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,996
Downloads
6,752
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
760
Downloads
1,462
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
244
Downloads
1,045
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
844
Downloads
1,630
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,346
Downloads
8,217
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,615
Downloads
6,186
Views
Citations
Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review
(Articles)
Brett J. West
,
Shixin Deng
,
'Afa Kehaati Palu
Journal of Biosciences and Medicines
Vol.8 No.12
,December 22, 2020
DOI:
10.4236/jbm.2020.812012
1,058
Downloads
5,212
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,489
Downloads
3,550
Views
Citations
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