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Affiliation
ISSN
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Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
(Articles)
Mutlu B. Güler-Akın
,
Ismet Ferliarslan
,
Musa Serdar Akın
Advances in Microbiology
Vol.6 No.14
,December 8, 2016
DOI:
10.4236/aim.2016.614094
1,905
Downloads
4,204
Views
Citations
This article belongs to the Special Issue on
Probiotics
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,626
Downloads
4,005
Views
Citations
This article belongs to the Special Issue on
Probiotics
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,237
Downloads
3,294
Views
Citations
Electronic and Optical Properties of Rare Earth Oxides:
Ab Initio
Calculation
(Articles)
Sezen Horoz
,
Sevket Simsek
,
Selami Palaz
,
Amirullah M. Mamedov
World Journal of Condensed Matter Physics
Vol.5 No.2
,May 29, 2015
DOI:
10.4236/wjcmp.2015.52011
3,664
Downloads
5,228
Views
Citations
An Optimum Dose of Olive Leaf Extract Improves Insulin Receptor Substrate-1, Tyrosine Kinase, and Glucose Transporters, While High Doses Have Genotoxic and Apoptotic Effects
(Articles)
Abdurrahim Kocyigit
,
Burçin Kasap
,
Eray Metin Guler
,
Humeyra Nur Kaleli
,
Mustafa Kesmen
,
Murat Dikilitas
,
Ersin Karatas
American Journal of Plant Sciences
Vol.10 No.11
,November 6, 2019
DOI:
10.4236/ajps.2019.1011136
651
Downloads
2,720
Views
Citations
Use of ultrasound in food preservation
(Articles)
Songül Şahin Ercan
,
Çiğdem Soysal
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2002
28,116
Downloads
49,094
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from
Laurus nobilis
L. Leaves by Using Solvent-Free Microwave and Hydrodistillation
(Articles)
Sedef Nehir El
,
Nural Karagozlu
,
Sibel Karakaya
,
Serpil Sahın
Food and Nutrition Sciences
Vol.5 No.2
,January 14, 2014
DOI:
10.4236/fns.2014.52013
6,148
Downloads
11,050
Views
Citations
Falafel: A Meal with Full Nutrition
(Articles)
Mohammed Ismail
,
Erdogan Kucukoner
Food and Nutrition Sciences
Vol.8 No.11
,November 27, 2017
DOI:
10.4236/fns.2017.811074
1,585
Downloads
6,397
Views
Citations
A Study on Hierarchical/Normative Order, Marriage and Family Patterns in Bin Yousuf Tribe of Southeastern Turkey
(Articles)
Tulin G. Icli
,
Sevket Okten
,
Aslıhan Ogun Boyacıoglu
Advances in Applied Sociology
Vol.2 No.1
,March 15, 2012
DOI:
10.4236/aasoci.2012.21003
3,605
Downloads
6,882
Views
Citations
Codon 8 (-AA) and Codons 22/23/24 (-AAGTTGG) Compound Heterozygous Deletion Mutation in the
β
-Globin Gene: The First Report in Turkey
(Articles)
Cemal Polat
,
Osman Evliyaoğlu
,
Nuriye Mete
,
Esra Türk
,
Ahmet Yıldırım
Open Access Library Journal
Vol.3 No.4
,April 15, 2016
DOI:
10.4236/oalib.1102536
893
Downloads
1,922
Views
Citations
Antibiotic and Bacteriocin Sensitivity of
Listeria monocytogenes
Strains Isolated from Different Foods
(Articles)
Evrim Gunes Altuntas
,
Deniz Kocan
,
Serap Cosansu
,
Kamuran Ayhan
,
Vijay K. Juneja
,
Luis Materon
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33052
8,408
Downloads
15,505
Views
Citations
Foreign Juvenile Delinquency: The Case of Istanbul
(Articles)
Tulin G. Icli
,
Hanifi Sever
,
Muhammed Sever
,
Sevket Okten
Advances in Applied Sociology
Vol.2 No.1
,March 15, 2012
DOI:
10.4236/aasoci.2012.21008
8,104
Downloads
20,477
Views
Citations
The Role of Oropharyngeal Barotrauma as a Cause of Pneumomediastinum: Report of a Case
(Articles)
Hakki Ulutas
,
Erdal Yekeler
,
Zafer Hasan Ali Sak
,
Bayram Altuntas
Open Journal of Thoracic Surgery
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/ojts.2012.24028
3,765
Downloads
6,201
Views
Citations
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
(Articles)
Nevzat Artik
,
Nevzat Konar
,
Muhip Özkan
,
M. Lütfü Çakmakçi
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72015
2,402
Downloads
4,470
Views
Citations
This article belongs to the Special Issue on
Food Safety and Public Health
Review of 15 Years of Research on Sediment Heavy Metal Contents and Sediment Nutrient Release in Inland Aquatic Ecosystems, Turkey
(Articles)
Serap Pulatsü
,
Akasya Topçu
Journal of Water Resource and Protection
Vol.7 No.2
,January 30, 2015
DOI:
10.4236/jwarp.2015.72007
3,622
Downloads
5,440
Views
Citations
This article belongs to the Special Issue on
Sediment Research
Rainbow Trout (
Oncorhynchus mykiss
) Cage Culture: Preliminary Observations of Surface Sediment’s Chemical Parameters and Phosphorus Release in Gokcekaya Reservoir, Turkey
(Articles)
Seda Karakoca
,
Akasya Topcu
Journal of Geoscience and Environment Protection
Vol.5 No.4
,April 19, 2017
DOI:
10.4236/gep.2017.54002
3,013
Downloads
4,029
Views
Citations
Development of a New
Pseudomonas
Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar
(Articles)
Ayse Gamze Yilmaz
Food and Nutrition Sciences
Vol.8 No.4
,April 17, 2017
DOI:
10.4236/fns.2017.84025
2,552
Downloads
5,948
Views
Citations
An Experimental Study on Incidental Vocabulary Acquisition: Incidental Vocabulary Acquisition in Foreign Language by Visual Literary Quotations
(Articles)
Nazmiye Gürel Cennetkuşu
,
Hüseyin Koç
,
Esra Teker Kozcaz
Open Access Library Journal
Vol.7 No.3
,March 19, 2020
DOI:
10.4236/oalib.1106176
841
Downloads
2,457
Views
Citations
A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of
Pseudomonas aeruginosa
from Raw Milk
(Articles)
Aylin Akoglu
,
Evrim Gunes Altuntas
,
Gokce Polat Yemis
Food and Nutrition Sciences
Vol.3 No.7
,June 29, 2012
DOI:
10.4236/fns.2012.37125
6,100
Downloads
10,243
Views
Citations
Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments
(Articles)
Neslihan Eda Kıvrak
,
Buket Aşkın
,
Erdoğan Küçüköner
Food and Nutrition Sciences
Vol.6 No.2
,February 13, 2015
DOI:
10.4236/fns.2015.62028
4,059
Downloads
5,899
Views
Citations
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