Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Assessment of Cytological Effects of Food Preservative Potassium Metabisulphite to
Allium cepa
(Articles)
Elena Rosculete
,
Aurel Liviu Olaru
,
Catalin Aurelian Rosculete
,
Elena Bonciu
American Journal of Plant Sciences
Vol.11 No.1
,December 31, 2019
DOI:
10.4236/ajps.2020.111002
671
Downloads
2,078
Views
Citations
This article belongs to the Special Issue on
Plant Genetics
Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Alioune Marone
,
Abdoulaye Tamba
,
Coumba Gueye Sagna
,
Mady Cissé
,
Amadou Diop
,
Modou Dieng
Open Access Library Journal
Vol.11 No.1
,January 8, 2024
DOI:
10.4236/oalib.1111062
29
Downloads
179
Views
Citations
Chondrocyte viability depends on the preservative solution
(Articles)
Krzysztof Gaweda
,
Marta Tarczyńska
,
Ewa Olender
,
Izabela Uhrynowska-Tyszkiewicz
,
Artur Kamiński
Health
Vol.2 No.6
,June 30, 2010
DOI:
10.4236/health.2010.26090
3,892
Downloads
7,578
Views
Citations
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,555
Downloads
72,186
Views
Citations
Determination of Malaysian Herbs and Spices as Biopreservative Agents in Food Products
(Articles)
Saripah Salbiah Syed Abdul Azziz
,
Munirah Abdul Talip
,
Chee Fah Wong
,
Hasimah Alimon
,
Norlaili Abu Bakar
,
Wan Rusmawati Wan Mahamod
,
Rozita Yahaya
,
Mohamad Syahrizal Ahmad
,
Yusnita Juahir
American Journal of Plant Sciences
Vol.6 No.5
,March 23, 2015
DOI:
10.4236/ajps.2015.65077
3,796
Downloads
5,012
Views
Citations
Surface tensometry studies on formulations of surfactants with preservatives as a tool for antimicrobial drug protection characterization
(Articles)
Stanislaw Pogorzelski
,
Dorota Watrobska-Swietlikowska
,
Malgorzata Sznitowska
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34040
6,436
Downloads
9,318
Views
Citations
An Exploratory Analysis of the Market Perspective on Reclaiming Chromated Copper Arsenate (CCA) from Decommissioned Preservative-Treated Wood Utility Poles
(Articles)
Richard P. Vlosky
,
Todd F. Shupe
,
Anand Mishra
Natural Resources
Vol.7 No.10
,October 27, 2016
DOI:
10.4236/nr.2016.710046
1,355
Downloads
2,377
Views
Citations
This article belongs to the Special Issue on
Wood and Wood Utilization
Scope and Application of the FIFRA Treated Articles Exemption
(Articles)
Lawrence S. Ebner
,
David A. Webb
Journal of Transportation Technologies
Vol.10 No.1
,December 12, 2019
DOI:
10.4236/jtts.2020.101002
1,139
Downloads
1,935
Views
Citations
Water-Borne Wood Preservation and End-of-Life Removal History and Projection
(Articles)
Stephen T. Smith
Engineering
Vol.12 No.2
,February 28, 2020
DOI:
10.4236/eng.2020.122011
796
Downloads
2,518
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,751
Downloads
7,357
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,099
Downloads
6,316
Views
Citations
Human Sebaceous
Cis
-6-Hexadecenoic Acid: Possible Application of an Innate Antimicrobial Substance to Cosmetic Products for Mucous Membrane
(Articles)
Hiroyuki Araki
,
Mori Hajime
,
Eiko Tamura
,
Hiroshi Hagihara
,
Hirofumi Takigawa
J. of Cosmetics, Dermatological Sciences and Applications
Vol.7 No.2
,June 20, 2017
DOI:
10.4236/jcdsa.2017.72012
1,204
Downloads
2,026
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,103
Downloads
12,453
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,237
Downloads
7,026
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,055
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,431
Downloads
4,549
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,092
Downloads
16,953
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,807
Downloads
8,027
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
988
Downloads
3,415
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,789
Downloads
11,664
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top