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Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus
(Articles)
Elizabeth Contreras-Lopez
,
Araceli Castañeda-Ovando
,
Luis Guillermo González-Olivares
,
Javier Añorve-Morga
,
Judith Jaimez-Ordaz
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56058
5,255
Downloads
7,588
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,088
Downloads
6,355
Views
Citations
Effect of Using Two Different Types of Carbon Nanotubes for Blackberry (Rubus adenotrichos) in Vitro Plant Rooting, Growth and Histology
(Articles)
Dora Flores
,
Randall Chacón
,
Luis Alvarado
,
Alexander Schmidt
,
Carlos Alvarado
,
Juan Chaves
American Journal of Plant Sciences
Vol.5 No.24
,November 27, 2014
DOI:
10.4236/ajps.2014.524367
3,903
Downloads
5,252
Views
Citations
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