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DOI
Author
Journal
Affiliation
ISSN
Subject
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products
(Articles)
Jema Tuazon-Nartea
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48109
9,303
Downloads
12,385
Views
Citations
Calcium and Oxalate Contents of Curly Leaf (
Petroselinum crispum
) and Flat Leaf (
P. crispum var. neapolitanum
) Parsley Cultivars
(Articles)
Geoffrey Savage
,
Leo Vanhanen
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616161
8,395
Downloads
9,575
Views
Citations
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts
(Articles)
Sophie Faudon
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.5 No.17
,September 5, 2014
DOI:
10.4236/fns.2014.517174
3,248
Downloads
4,290
Views
Citations
Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems
(Articles)
Du Thanh Hang
,
Than Thi Thanh Tra
,
Le Minh Tuan
,
Geoffrey Peter Savage
Food and Nutrition Sciences
Vol.8 No.6
,June 26, 2017
DOI:
10.4236/fns.2017.86044
1,275
Downloads
3,761
Views
Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
(Articles)
Onladda Juajun
,
Leo Vanhanen
,
Chancherdchai Sangketkit
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312213
7,862
Downloads
11,179
Views
Citations
Dietary Fiber Content of Waterleaf (
Talinum triangulare
(Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons
(Articles)
Nuri Andarwulan
,
Didah Nur Faridah
,
Yolanda Sylvia Prabekti
,
Harum Fadhilatunnur
,
Leo Mualim
,
Sandra Arifin Aziz
,
Luis Cisneros-Zevallos
American Journal of Plant Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/ajps.2015.62038
5,499
Downloads
7,088
Views
Citations
This article belongs to the Special Issue on
Leaf
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review
(Articles)
Dimitrios Papandreou
,
Zujaja Tul Noor
,
Maitha Rashed
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61001
5,934
Downloads
8,162
Views
Citations
Water Chemistry in Oil and Gas Operations: Scales Properties and Composition
(Articles)
Abdullah Taha
,
Mahmood Amani
International Journal of Organic Chemistry
Vol.9 No.3
,August 28, 2019
DOI:
10.4236/ijoc.2019.93012
1,005
Downloads
3,916
Views
Citations
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.6
,April 29, 2016
DOI:
10.4236/ajps.2016.76091
3,935
Downloads
6,129
Views
Citations
Identifying Nonpoint Sources of Phosphorus and Nitrogen: A Case Study of Pollution That Enters a Freshwater Wetland (Laguna Cartagena, Puerto Rico)
(Articles)
Yashira Marie Sánchez-Colón
,
Fred Charles Schaffner
Journal of Water Resource and Protection
Vol.13 No.8
,August 6, 2021
DOI:
10.4236/jwarp.2021.138032
291
Downloads
1,513
Views
Citations
This article belongs to the Special Issue on
Agricultural Water Management and Conservation
Effect of Time of Planting on Cane Yield and Quality Characters in Sweet Sorghum
(Articles)
Chamarthy Venkata Ratnavathi
,
Sivanuri Ravi Kumar
,
Bathula Swaroop Vijay Kumar
,
Dasari Gopala Krishna
,
Jagannath Vishnu Patil
Journal of Sustainable Bioenergy Systems
Vol.2 No.1
,March 28, 2012
DOI:
10.4236/jsbs.2012.21001
5,022
Downloads
11,444
Views
Citations
Quality of Melon 'UFERSA-05 var.
ACIDULUS
and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages
(Articles)
Maria Luiza Pereira de Araújo
,
Fanquiele Ribeiro de Oliveira
,
Marianne Lima Barboza
,
Glauber Enrique Souza Nunes
,
Pahlevi Augusto de Souza
,
Adriano do Nascimento Simões
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58079
5,755
Downloads
7,235
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Quality and Shelf Life of Lisboa Lemon within Polystyrene Containers in Refrigerated Chamber
(Articles)
Yeriko Belkys Obregón-Burgueño
,
Teresa de Jesús Velázquez-Alcaraz
,
Leopoldo Partida-Ruvalcaba
,
Alejandro Manelik Garcia-Lopez
,
Felipe Ayala-Tafoya
,
Tomás Díaz-Valdés
,
Glenn C. Wright
Agricultural Sciences
Vol.9 No.9
,September 7, 2018
DOI:
10.4236/as.2018.99077
726
Downloads
1,711
Views
Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of
Hibiscus sabdariffa
L. Dried Calyx in Rats
(Articles)
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612123
3,221
Downloads
4,402
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
1,006
Downloads
1,777
Views
Citations
Development and Quality Analysis of Protein Enriched Instant Soup Mix
(Articles)
Monirul Islam
,
Md Nazirul Islam Sarker
,
Md Shahidul Islam
,
Adhita Sri Prabakusuma
,
Niaz Mahmud
,
Yang Fang
,
Peipei Yu
,
Wenshui Xia
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96050
3,373
Downloads
11,951
Views
Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes
(Articles)
E. Mutai
,
R. Sunkara
,
Jorge Vizcarra
,
L. T. Walker
,
M. Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65047
3,502
Downloads
4,918
Views
Citations
Analysis Methods for the Determination of Anthropogenic Additions of P to Agricultural Soils
(Articles)
Richard L. Haney
,
Virginia L. Jin
,
Mari-Vaughn V. Johnson
,
Elizabeth B. Haney
,
R. Daren Harmel
,
Jeffrey G. Arnold
,
Michael J. White
Open Journal of Soil Science
Vol.5 No.2
,February 10, 2015
DOI:
10.4236/ojss.2015.52007
3,624
Downloads
4,846
Views
Citations
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions
(Articles)
Madhuri Kanala
,
Geoffrey P. Savage
Food and Nutrition Sciences
Vol.7 No.13
,November 24, 2016
DOI:
10.4236/fns.2016.713118
2,066
Downloads
4,564
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
217
Downloads
983
Views
Citations
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