Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
(Articles)
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145031
75
Downloads
306
Views
Citations
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does
(Articles)
Hassan Abdel-Rahman
,
Said Ibrahim Fathalla
,
Mohamed Ezzat Assayed
,
Shimaa Ramadan Masoad
,
Abeer Abdelaleem Nafeaa
Food and Nutrition Sciences
Vol.7 No.13
,November 18, 2016
DOI:
10.4236/fns.2016.713117
2,422
Downloads
5,609
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
516
Downloads
1,652
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
175
Downloads
794
Views
Citations
Antilisterial Activity of Lactose Fatty Acid Esters in Milk
(Articles)
Seung-Min Lee
,
Brian Nummer
,
Brian Nummer
,
Ashwini Wagh
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.10 No.7
,July 19, 2019
DOI:
10.4236/fns.2019.107055
499
Downloads
1,300
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,233
Downloads
2,421
Views
Citations
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes
(Articles)
Ayman Ahmed Hassan
,
Ghada Mostafa El Ashry
,
Soliman Mohamed Soliman
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27097
7,247
Downloads
12,852
Views
Citations
A Case of Adverse Reaction to Booster Dose of COVID-19 Vaccination: Could D-Dimer Elevation Suggest Increased Clotting Risk?
(Articles)
Serafino Fazio
,
Manila Vaccariello
,
Flora Affuso
Health
Vol.14 No.2
,February 18, 2022
DOI:
10.4236/health.2022.142015
199
Downloads
6,912
Views
Citations
Dental Treatment with 30% Trichloroacetic Acid in a Patient with Moderate Hemophilia A
(Articles)
Evelyn Gonzalez Delgado
,
Gianluca Sottilotta
Open Journal of Blood Diseases
Vol.3 No.1
,March 28, 2013
DOI:
10.4236/ojbd.2013.31003
6,478
Downloads
10,213
Views
Citations
Prothrombotic Effect of Serum Uric Acid in Hypertensive Patients
(Articles)
Maria Papavasileiou
,
Dionysios Aravantinos
,
Georgios Moustakas
,
Alexandra Karamanou
,
Stylianos Patsianis
,
Andreas Pittaras
Open Access Library Journal
Vol.10 No.2
,February 24, 2023
DOI:
10.4236/oalib.1109567
41
Downloads
382
Views
Citations
Milk Intoxication—A Case Report
(Articles)
Alex N. Bastick
,
Jet J. Bakker
,
Remi Wulkan
,
Johannes M. M. Boots
International Journal of Clinical Medicine
Vol.3 No.3
,May 29, 2012
DOI:
10.4236/ijcm.2012.33045
6,833
Downloads
12,018
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
924
Downloads
2,106
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,573
Downloads
2,960
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Aflatoxin
M1 (
Aspergillus parasiticus, flavus
) Occurrences in Milk and Milk Products and Its Possible Health Effects
(Articles)
Nafisatu Bukari
,
Mabel Kyei Kwofie
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.10
,October 26, 2020
DOI:
10.4236/aim.2020.1010038
820
Downloads
1,964
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,317
Downloads
12,340
Views
Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
(Articles)
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Mario Noa Pérez
,
Marta Coronado Herrera
,
Acacia Ramírez Ayala
,
José Jesús Pérez González
,
Beatriz Schettino Bermúdez
,
Rutilio Ortiz Salinas
,
Marcela Vazquez Francisca
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66058
4,235
Downloads
5,873
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,711
Downloads
3,159
Views
Citations
Determination of Rennet Clotting Time by Texture Analysis Method
(Articles)
Zerrin Yuksel
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411144
5,343
Downloads
7,406
Views
Citations
Biblical Milk Taboos and Scientific Methodology with Ancient Nomenclature
(Articles)
David Iluz
,
Zohar Amar
,
Michael Goldberg
,
Uzi Merin
,
Yitzhak Katz
Natural Resources
Vol.2 No.4
,December 9, 2011
DOI:
10.4236/nr.2011.24030
4,207
Downloads
8,430
Views
Citations
Effect of Bacteria Exopolysaccharide on Milk Gel Formation
(Articles)
Ratmawati Malaka
,
Tomio Ohashi
,
Sudirman Baco
Open Journal of Forestry
Vol.3 No.4B
,November 7, 2013
DOI:
10.4236/ojf.2013.34B004
3,589
Downloads
5,320
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top