Hygiene; Practices; Food Service Institutions; Malaysia - Articles

Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia (Articles)

Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311204 9,063 Downloads 14,075 Views Citations
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria (Articles)

Motunrayo F. Olumakaiye, Kudirat O. Bakare

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A012 4,971 Downloads 7,616 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Microbial Safety of Milk from Small-Scale Dairy Farms in Northern Ghana (Articles)

Adwoa Asante-Poku, Jennifer Afua Afrifa Yamoah, Patrick Ahiabor, Bonsu Christian, Adjei Vida, S. Salifu, Joshua Wuntimah Salifu Mogre

Advances in Microbiology Vol.15 No.4, April 7, 2025

DOI: 10.4236/aim.2025.154013 118 Downloads 843 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,255 Downloads 7,793 Views Citations
Challenges Associated with Menstrual Hygiene among Adolescent Girls Attending Bocharia Primary School in Nyamira County, Kenya (Articles)

Martha Bosibori Manyara, Okubatsion Tekeste Okube

Open Journal of Obstetrics and Gynecology Vol.13 No.9, September 27, 2023

DOI: 10.4236/ojog.2023.139135 363 Downloads 2,629 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412079 200 Downloads 1,011 Views Citations
Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia (Articles)

Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42017 4,370 Downloads 7,272 Views Citations
Assessment of Treatment from the National Laboratory of Cholera Patients in Benin: Retro-Prospective and Prospective Study (Articles)

Bawa Boya, Théodora A. Ahoyo, Victorien T. Dougnon, Haziz Sina, Odilon Nonfodji, Wassiyath Moussé, Adolphe Adjanohoun, Lamine Baba-Moussa

Advances in Microbiology Vol.10 No.9, September 22, 2020

DOI: 10.4236/aim.2020.109033 673 Downloads 1,813 Views Citations
Factors Associated with Poor Food Hygiene Practice at the Koloboyi Small Market, in the Town of Mwene-Ditu in the DRC: Cross-Sectional Analytical Study (Articles)

Jean Claude Mbuyi Tshimbangila, Casimir Sabwe Muamba, Emmanuel Tshibanda Tondoyi, Patrice Mukadi Kamutambayi, Juhdex Kasongo Kabongo, Damien Ilunga Tshibangu, Lucien Yanda Yanda, Theddy Kazadi Kabeya

Open Access Library Journal Vol.10 No.10, October 26, 2023

DOI: 10.4236/oalib.1110738 94 Downloads 681 Views Citations
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria (Articles)

Anthony C. Iwu, Kenechi A. Uwakwe, Chukwuma B. Duru, Kevin C. Diwe, Henry N. Chineke, Irene A. Merenu, Uche R. Oluoha, Ugochukwu C. Madubueze, Emmanuel Ndukwu, Ikechi Ohale

Occupational Diseases and Environmental Medicine Vol.5 No.1, January 24, 2017

DOI: 10.4236/odem.2017.51002 7,705 Downloads 33,689 Views Citations
Analysis of Compliance and Barriers for Hand Hygiene Practices among Health Care Workers during COVID-19 Pandemic Management in Tertiary Care Hospital of India—An Important Step for Second Wave Preparedness (Articles)

Keshvi Chauhan, Yogita Mistry, Summaiya Mullan

Open Journal of Medical Microbiology Vol.10 No.4, November 30, 2020

DOI: 10.4236/ojmm.2020.104016 971 Downloads 3,485 Views Citations
Assessment of Knowledge of the Relationship between Periodontal Disease and Systemic Disease among Dental Students and Its Impact on Oral Hygiene Practices (Articles)

Grace Onyenashia Alade, Efetobo Victor Orikpete

Open Journal of Stomatology Vol.12 No.1, January 18, 2022

DOI: 10.4236/ojst.2022.121002 477 Downloads 2,162 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,127 Downloads 12,681 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 634 Downloads 4,358 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29137 6,619 Downloads 10,921 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4, July 15, 2011

DOI: 10.4236/iim.2011.34015 5,073 Downloads 9,342 Views Citations
A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene (Articles)

Andrés Cartín Rojas

American Journal of Industrial and Business Management Vol.3 No.5, August 29, 2013

DOI: 10.4236/ajibm.2013.35058 5,342 Downloads 8,085 Views Citations
A study on the transmission of helicobacter pylori from food prepared and consumed under hygienic and unhygienic conditions: A first study using biopsy samples (Articles)

Khawaja Shakeel Ahmed, Basheer Madompoyil, Janak Dulari Ahi, Aleem Ahmed Khan, Santosh Kumar Tiwari, Mohammed Aejaz Habeeb

Health Vol.6 No.4, February 20, 2014

DOI: 10.4236/health.2014.64040 6,812 Downloads 10,348 Views Citations
This article belongs to the Special Issue on Helicobacter Pylori Infection and Upper Gastrointestinal Disorders
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises (Articles)

Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa

Food and Nutrition Sciences Vol.13 No.7, July 21, 2022

DOI: 10.4236/fns.2022.137048 341 Downloads 1,277 Views Citations
Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay, Abdulai Kandeh, Mary Hodges

Food and Nutrition Sciences Vol.14 No.11, November 9, 2023

DOI: 10.4236/fns.2023.1411064 257 Downloads 1,612 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability

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