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ISSN
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Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,089
Downloads
16,940
Views
Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community
(Articles)
Deanna Pucciarelli
,
Adrienne Thomas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29136
6,671
Downloads
10,007
Views
Citations
The Intertemporal State Adjustment Model
(Articles)
Michael K. Wohlgenant
Theoretical Economics Letters
Vol.7 No.3
,April 24, 2017
DOI:
10.4236/tel.2017.73043
1,188
Downloads
1,702
Views
Citations
Confectionery and Child Consumers: Situation and Solution Proposals
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.10 No.8
,August 7, 2019
DOI:
10.4236/fns.2019.108064
615
Downloads
2,380
Views
Citations
Consumer Ideology Determines Shopping Preferences at Farmers Markets in Two US Geographical Regions
(Articles)
Deanna Pucciarelli
,
Stacey Faith
Food and Nutrition Sciences
Vol.5 No.19
,October 17, 2014
DOI:
10.4236/fns.2014.519205
3,432
Downloads
4,692
Views
Citations
This article belongs to the Special Issue on
Organic Food
Emotional-Cognitive Overconfidence and Gender
(Articles)
Gustavo Maia
,
Daniel Bonfim
,
Sergio Da Silva
Open Access Library Journal
Vol.7 No.2
,February 20, 2020
DOI:
10.4236/oalib.1106116
332
Downloads
1,247
Views
Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households
(Articles)
Vincent Katutsi
,
Turyareeba Dickson
,
Adella Grace Migisha
Open Journal of Energy Efficiency
Vol.9 No.3
,September 24, 2020
DOI:
10.4236/ojee.2020.93008
547
Downloads
2,046
Views
Citations
The Influence of Organic and Conventional Food on Human Health
(Articles)
Manal Raden Al Mutiri
,
Noorah Saleh Al-Sowayan
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212095
534
Downloads
4,469
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Historical Perspective of Synthetic Biology in Food Production
(Articles)
Adriane Bruchez
,
Laura Possani
,
Angela Rozane Leal de Souza
,
Glauco Schultz
Advances in Bioscience and Biotechnology
Vol.13 No.10
,October 11, 2022
DOI:
10.4236/abb.2022.1310029
162
Downloads
841
Views
Citations
This article belongs to the Special Issue on
Bioscience and Agricultural Biotechnology
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study
(Articles)
Alé Kane
,
Hamidou Mbodji
,
Papa Mamadou Dit Doudou Sylla
,
Alioune Sow
,
Abdoulaye Tamba
,
Malick Mbengue
,
Mady Cissé
Open Journal of Applied Sciences
Vol.14 No.1
,January 8, 2024
DOI:
10.4236/ojapps.2024.141003
91
Downloads
484
Views
Citations
The Effect of Dietary & Transportation Choices on Climate Change
(Articles)
Nathaniel Etheridge Frank-White
,
Rowan Burns-Kirkness
,
Erica Frank
Food and Nutrition Sciences
Vol.2 No.5
,July 8, 2011
DOI:
10.4236/fns.2011.25069
6,721
Downloads
11,619
Views
Citations
Differences between Occasional Organic and Regular Organic Food Consumers in Germany
(Articles)
Dörthe Krömker
,
Ellen Matthies
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519203
4,909
Downloads
7,487
Views
Citations
This article belongs to the Special Issue on
Organic Food
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province
(Articles)
Roseline Love MacArthur
,
Yuehua Wang
,
Xuqiao Feng
Modern Economy
Vol.6 No.9
,September 1, 2015
DOI:
10.4236/me.2015.69088
3,210
Downloads
4,166
Views
Citations
This article belongs to the Special Issue on
Consumption and Consumerism
The Political Economy of Policy Instrument Choice: Theory and Evidence from Agricultural and Food Policies
(Articles)
Johan Swinnen
,
Alessandro Olper
,
Thijs Vandemoortele
Theoretical Economics Letters
Vol.6 No.1
,February 26, 2016
DOI:
10.4236/tel.2016.61013
3,227
Downloads
4,958
Views
Citations
The NOTHING ELSE Brand: A Case Study
(Articles)
Dave Brown
,
Bruce Donaldson
,
Andrew Parsons
,
Deborah Macrae
,
John Kelleher
,
Mary Yan
,
Elaine Rush
Food and Nutrition Sciences
Vol.6 No.3
,March 11, 2015
DOI:
10.4236/fns.2015.63033
3,732
Downloads
4,956
Views
Citations
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.6
,May 18, 2016
DOI:
10.4236/fns.2016.76042
3,025
Downloads
6,158
Views
Citations
Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman
(Articles)
T. Kalakumari
,
Saed Adnan Mustafa
,
Randolf Von Narbay Salindo
Open Journal of Business and Management
Vol.8 No.2
,February 4, 2020
DOI:
10.4236/ojbm.2020.82028
561
Downloads
3,401
Views
Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication
(Articles)
Gulcin Ipek Emeksiz
Advances in Journalism and Communication
Vol.9 No.2
,May 14, 2021
DOI:
10.4236/ajc.2021.92005
506
Downloads
2,479
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
61
Downloads
910
Views
Citations
Consumer Choice, Firm Performance and Channel Coordination in a Dual-Channel Distribution System
(Articles)
Wei Song
,
Renwen Wang
,
Yelin Fu
,
Xiaobao Peng
American Journal of Operations Research
Vol.4 No.4
,July 10, 2014
DOI:
10.4236/ajor.2014.44021
3,096
Downloads
4,573
Views
Citations
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