[1]
|
Marinou, K., Tousoulis, D., Antonopoulos, A.S., Stefanadi, E. and Stefanadis, C. (2010) Obesity and Cardiovascular Disease: From Pathophysiology to Risk Stratification. International Journal of Cardiology, 138, 3-8. http://dx.doi.org/10.1016/j.ijcard.2009.03.135
|
[2]
|
Matsuo, T., Matsuo, M., Kasai, M. and Takeuchi, H. (2001) Effects of a Liquid Diet Supplement Containing Structured Mediumand Long-Chain Triacylglycerols on Body Fat Accumulation in Healthy Young Subjects. Asia Pac Journal of Clinical Nutrition, 10, 46-50. http://dx.doi.org/10.1046/j.1440-6047.2001.00196.x
|
[3]
|
Kim, J.K., So, H., Youn, M.J., Kim, H.J., Kim, Y., Park, C. and Park, R. (2007) Hibiscus sabdariffa L. Water Extract Inhibits the Adipocyte Differentiation through the PI3-K and MAPK Pathway. Journal of Ethnopharmacology, 114, 260-267. http://dx.doi.org/10.1016/j.jep.2007.08.028
|
[4]
|
MacDougald, O.A. and Mandrup, S. (2002) Adipogenesis: Forces That Tip The Scales. Trends Endocrinol Metabolism, 13, 5-11. http://dx.doi.org/10.1016/S1043-2760(01)00517-3
|
[5]
|
Birari, R.B. and Bhutani, K.K. (2007) Pancreatic Lipase Inhibitors From Natural Sources: Unexplored Potential. Drug Discovery Today, 12, 879-889. http://dx.doi.org/10.1016/j.drudis.2007.07.024
|
[6]
|
Rayalam, S., Della-Fera, M.A. and Baile, C.A. (2008) Phytochemicals and Regulation of the Adipocyte Life Cycle. The Journal of Nutritional Biochemistry, 19, 717-726. http://dx.doi.org/10.1016/j.jnutbio.2007.12.007
|
[7]
|
Foster-Schubert, K.E. and Cummings, D.E. (2006) Emerging Therapeutic Strategies for Obesity. Endocrine Reviews, 27, 779-793. http://dx.doi.org/10.1210/er.2006-0041
|
[8]
|
Shi, Y. and Burn, P. (2004) Lipid Metabolic Enzymes: Emerging Drug Targets for the Treatment of Obesity. Nature Reviews Drug Discovery, 3, 695-710. http://dx.doi.org/10.1038/nrd1469
|
[9]
|
Strader, C.D., Hwa, J.J., Van Heek, M. and Parker, E.M. (1998) Novel Molecular Targets for the Treatment of Obesity. Drug Discovery Today, 3, 250-256. http://dx.doi.org/10.1016/S1359-6446(98)01189-1
|
[10]
|
Mukherjee, M. (2003) Human Digestive and Metabolic Lipases—A Brief Review. Journal of Molecular Catalysis B: Enzymatic, 22, 369-376. http://dx.doi.org/10.1016/S1381-1177(03)00052-3
|
[11]
|
Thomson, A.B.R., De Pover, A., Keelan, M., Jarocka-Cyrta, E. and Clandinin, M.T. (1997) Inhibition of Lipid Absorption as an Approach to the Treatment of Obesity. Methods in Enzymology, 286, 3-44. http://dx.doi.org/10.1016/S0076-6879(97)86003-X
|
[12]
|
Tsujita, T., Ninomiya, H. and Okuda, H. (1989) p-Nitrophenyl Butyrate Hydrolyzing Activity of Hormone-Sensitive Lipase from Bovine Adipose Tissue. Journal of Lipid Research, 30, 997-1004.
|
[13]
|
Krentz, A.J. and Bailey, C.J. (2005) Oral Antidiabetic Agents. Drugs, 65, 385-411. http://dx.doi.org/10.2165/00003495-200565030-00005
|
[14]
|
Lebovitz, H.E. (1998) Postprandial Hyperglycaemic State: Importance and Consequences. Diabetes Research and Clinical Practice, 40, S27-S28.
|
[15]
|
Watanabe, J., Kawabata, J., Kurihara, H. and Niki, R. (1997) Isolation and Identification of α-Glucosidase Inhibitors from Tochu-Cha (Eucommia ulmoides). Bioscience, Biotechnology, and Biochemistry, 61, 177-178. http://dx.doi.org/10.1271/bbb.61.177
|
[16]
|
Yoshikawa, M., Murakami, T., Yashiro, K. and Matsuda, H. (1998) Kotalanol, a Potent α-Glucosidase Inhibitor with Thiosugar Sulfonium Sulfate Structure, from Antidiabetic Ayurvedic Medicine Salacia reticulata. Chemical and Pharmaceutical Bulletin, 46, 1339-1340. http://dx.doi.org/10.1248/cpb.46.1339
|
[17]
|
González-Castejón, M. and Rodriguez-Casado, A. (2011) Dietary Phytochemicals and Their Potential Effects on Obesity: A Review. Pharmacological Research, 64, 438-455. http://dx.doi.org/10.1016/j.phrs.2011.07.004
|
[18]
|
Morton, J.F. (1987) Roselle, Hibiscus sabdariffa L. In: Morton, J.F., Ed., Fruits of Warm Climates, Miami, 281-286.
|
[19]
|
Haji Faraji, M. and Haji Tarkhani, A. (1999) The Effect of Sour Tea (Hibiscus sabdariffa) on Essential Hypertension. Journal of Ethnopharmacology, 65, 231-236. http://dx.doi.org/10.1016/S0378-8741(98)00157-3
|
[20]
|
Adom, K.K. and Liu, R.H. (2002) Antioxidant Activity of Grains. Journal of Agricultural and Food Chemistry, 50, 6182-6187. http://dx.doi.org/10.1021/jf0205099
|
[21]
|
Singleton, V.L., Orthofer, R. and Lamuela-Raventos, R.M. (1999) Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent. Methods in Enzymology, 299, 152-178. http://dx.doi.org/10.1016/S0076-6879(99)99017-1
|
[22]
|
Kim, D.O., Jeong, S.W. and Lee, C.Y. (2003) Antioxidant Capacity of Phenolic Phytochemicals from Various Cultivars of Plums. Food Chemistry, 81, 321-326. http://dx.doi.org/10.1016/S0308-8146(02)00423-5
|
[23]
|
Lee, J., Durst, R.W. and Wrolstad, R.E. (2005) Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study. Journal of AOAC International, 88, 1269-1278.
|
[24]
|
Bondet, V., Brand-Williams, W. and Berset, C. (1997) Kinetics and Mechanisms of Antioxidant Activity Using the DPPH Free Radical Method. LWT-Food Science and Technology, 30, 609-615. http://dx.doi.org/10.1006/fstl.1997.0240
|
[25]
|
Benzie, I.F. and Strain, J.J. (1999) [2] Ferric Reducing/Antioxidant Power Assay: Direct Measure of Total Antioxidant Activity of Biological Fluids and Modified Version for Simultaneous Measurement of Total Antioxidant Power and Ascorbic Acid Concentration. Methods in Enzymology, 299, 15-27. http://dx.doi.org/10.1016/S0076-6879(99)99005-5
|
[26]
|
Won, S.R., Kim, S.K., Kim, Y.M., Lee, P.H., Ryu, J.H., Kim, J.W. and Rhee, H.I. (2007) Licochalcone A: A Lipase Inhibitor from the Roots of Glycyrrhiza uralensis. Food Research International, 40, 1046-1050. http://dx.doi.org/10.1016/j.foodres.2007.05.005
|
[27]
|
Kim, H., Hiraishi, A., Tsuchiya, K. and Sakamoto, K. (2010) Epigallocatechin Gallate Suppresses the Differentiation of 3T3-L1 Preadipocytes through Transcription Factors FoxO1 and SREBP1c. Cytotechnology, 62, 245-255. http://dx.doi.org/10.1007/s10616-010-9285-x
|
[28]
|
Suryawan, A. and Hu, C.Y. (1993) Effect of Serum on Differentiation of Porcine Adipose Stromal-Vascular Cells in Primary Culture. Comparative Biochemistry and Physiology Part A: Physiology, 105, 485-492. http://dx.doi.org/10.1016/0300-9629(93)90424-3
|
[29]
|
Prenesti, E., Berto, S., Daniele, P.G. and Toso, S. (2007) Antioxidant Power Quantification of Decoction and Cold Infusions of Hibiscus sabdariffa Flowers. Food Chemistry, 100, 433-438. http://dx.doi.org/10.1016/j.foodchem.2005.09.063
|
[30]
|
Terpinc, P., Polak, T., Makuc, D., Ulrih, N.P. and Abramovic, H. (2012) The Occurrence and Characterisation of Phenolic Compounds in Camelina sativa Seed, Cake and Oil. Food Chemistry, 131, 580-589. http://dx.doi.org/10.1016/j.foodchem.2011.09.033
|
[31]
|
Tsai, P.J., McIntosh, J., Pearce, P., Camden, B. and Jordan, B.R. (2002) Anthocyanin and Antioxidant Capacity in Roselle (Hibiscus sabdariffa) Extract. Food Research International, 35, 351-356. http://dx.doi.org/10.1016/S0963-9969(01)00129-6
|
[32]
|
Christian, K.R., Nair, M.G. and Jackson, J.C. (2006) Antioxidant and Cyclooxygenase Inhibitory Activity of Sorrel (Hibiscus sabdariffa). Journal of Food Composition and Analysis, 19, 778-783. http://dx.doi.org/10.1016/j.jfca.2006.04.004
|
[33]
|
Yen, G.C., Duh, P.D. and Tsai, H.L. (2002) Antioxidant and Pro-Oxidant Properties of Ascorbic Acid and Gallic Acid. Food Chemistry, 79, 307-313. http://dx.doi.org/10.1016/S0308-8146(02)00145-0
|
[34]
|
De Leonardis, A., Pizzella, L. and Macciola, V. (2008) Evaluation of Chlorogenic Acid and Its Metabolites as Potential Antioxidants for Fish Oils. European Journal of Lipid Science and Technology, 110, 941-948. http://dx.doi.org/10.1002/ejlt.200700317
|
[35]
|
Zhang, J., Kang, M.J., Kim, M.J., Kim, M.E., Song, J.H., Lee, Y.M. and Kim, J.I. (2008) Pancreatic Lipase Inhibitory Activity of Taraxacum officinale in Vitro and in Vivo. Nutrition Research and Practice, 2, 200-203. http://dx.doi.org/10.4162/nrp.2008.2.4.200
|
[36]
|
Shim, Y.J., Doo, H.K., Ahn, S.Y., Kim, Y.S., Seong, J.K. and Park, I.S. (2003) Inhibitory Effect of Aqeous Extract from the Gal of Rhuz chinesis on Alpha-Lucosidase Activities and Postprandial Blood Glucose. Journal of Ethnopharmacology, 85, 283-287. http://dx.doi.org/10.1016/S0378-8741(02)00370-7
|
[37]
|
Hansawasdi, C., Kawabata, J. and Kasai, T. (2001) Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System. Bioscience, Biotechnology, and Biochemistry, 65, 2087-2089. http://dx.doi.org/10.1271/bbb.65.2087
|
[38]
|
Akkarachiyasit, S., Charoenlertkul, P., Yibchok-Anun, S. and Adisakwattana, S. (2010) Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase. International Journal of Molecular Sciences, 11, 3387-3396. http://dx.doi.org/10.3390/ijms11093387
|
[39]
|
Fève, B. (2005) Adipogenesis: Cellular and Molecular Aspects. Best Practice & Research Clinical Endocrinology & Metabolism, 19, 483-499. http://dx.doi.org/10.1016/j.beem.2005.07.007
|
[40]
|
Chien, P.J., Chen, Y.C., Lu, S.C. and Sheu, F. (2005) Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes. Journal of Food and Drug Analysis, 13, 168-175.
|
[41]
|
Harmon, A.W. and Harp, J.B. (2001) Differential Effects of Flavonoids on 3T3-L1 Adipogenesis and Lipolysis. American Journal of Physiology. Cell Physiology, 280, C807-C813.
|
[42]
|
Frayn, K.N., Karpe, F., Fielding, B.A., Macdonald, I.A. and Coppack, S.W. (2003) Integrative Physiology of Human Adipose Tissue. International Journal of Obesity, 27, 875-888. http://dx.doi.org/10.1038/sj.ijo.0802326
|