Food and Nutrition Sciences
Vol.10 No.10(2019), Paper ID 96057, 23
pages
DOI:10.4236/fns.2019.1010088
Controllable Transdermal Drug Delivery of Theobroma cacao Extract Based Polymeric Hydrogel against Dermal Microbial and Oxidative Damage
Shriya Agarwal, Vandana Tyagi, Mugdha Agarwal, Arushi Pant, Harleen Kaur, Rachana, Manisha Singh
Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India
Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India
Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India
Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India
Amity Institute of Biotechnology, Amity University, Noida, India
Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India
Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India
Copyright © 2019 Shriya Agarwal, Vandana Tyagi, Mugdha Agarwal, Arushi Pant, Harleen Kaur, Rachana, Manisha Singh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Agarwal, S. , Tyagi, V. , Agarwal, M. , Pant, A. , Kaur, H. , , R. and Singh, M. (2019) Controllable Transdermal Drug Delivery of Theobroma cacao Extract Based Polymeric Hydrogel against Dermal Microbial and Oxidative Damage.
Food and Nutrition Sciences,
10, 1212-1235. doi:
10.4236/fns.2019.1010088.