American Journal of Analytical Chemistry
Vol.10 No.6(2019), Paper ID 93488, 19
pages
DOI:10.4236/ajac.2019.106018
A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
Siem Doo Siah, Samson Agboola, Jennifer A. Wood, Izabela Konczak, Christopher L. Blanchard
Australian Export Grains Innovation Centre (AEGIC), North Ryde, NSW, Australia
School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, Australia
Tamworth Agricultural Institute, NSW Department of Primary Industries, Calala, Australia
Food Science and Technology, School of Chemical Sciences and Engineering, University of New South Wales, Sydney, Australia
ARC Industrial Transformation Training Centre for Functional Grains, Charles Sturt University, Wagga Wagga, NSW, Australia
Graham Centre for Agricultural Innovation, Wagga Wagga Agricultural Institute, Wagga Wagga, Australia
School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, Australia
Food Futures Flagship, CSIRO Animal, Food and Health Sciences, North Ryde, NSW, Australia
Copyright © 2019 Siem Doo Siah, Samson Agboola, Jennifer A. Wood, Izabela Konczak, Christopher L. Blanchard et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Siah, S. , Agboola, S. , A. Wood, J. , Konczak, I. and L. Blanchard, C. (2019) A Comparison Study of Phenolic Contents and
in Vitro Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents.
American Journal of Analytical Chemistry,
10, 227-245. doi:
10.4236/ajac.2019.106018.