Food and Nutrition Sciences
Vol.10 No.4(2019), Paper ID 92057, 20
pages
DOI:10.4236/fns.2019.104033
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe
Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Copyright © 2019 Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shiriki, D. , Ubwa, S. , Ubwa, S. , Yusufu, M. and Shambe, T. (2019) Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms.
Food and Nutrition Sciences,
10, 439-458. doi:
10.4236/fns.2019.104033.