Department of Bioresource Engineering, McGill University, Québec, Canada
Department of Bioresource Engineering, McGill University, Québec, Canada
Department of Bioresource Engineering, McGill University, Québec, Canada
Copyright © 2019 E. M. Kwofie, O. I. Mba, M. Ngadi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kwofie, E. , Mba, O. and Ngadi, M. (2019) Hydrodynamic Modelling, Thermodynamic and Textural Variations during Common Beans Soaking.
Advances in Chemical Engineering and Science,
9, 27-43. doi:
10.4236/aces.2019.91003.