Department of Food Science, College of Agriculture, Tikrit University, Tikrit, Iraq
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA
Copyright © 2018 Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kareem, A. , Shakir, K. and Walsh, M. (2018) Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis.
Food and Nutrition Sciences,
9, 1066-1077. doi:
10.4236/fns.2018.99078.