Food and Nutrition Sciences
Vol.9 No.7(2018), Paper ID 86210, 12
pages
DOI:10.4236/fns.2018.97064
Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets
Wanessa Karine da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Tamiles Barreto de Deus, Danuza das Virgens Lima, Adriana dos Santos Silva
Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia,
Cruz das Almas, Brazil
Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia,
Cruz das Almas, Brazil
Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia,
Cruz das Almas, Brazil
Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia,
Cruz das Almas, Brazil
Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia,
Cruz das Almas, Brazil
Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia,
Cruz das Almas, Brazil
Copyright © 2018 Wanessa Karine da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Tamiles Barreto de Deus, Danuza das Virgens Lima, Adriana dos Santos Silva et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lima, W. , Barros, L. , Silva, R. , Deus, T. , Lima, D. and Silva, A. (2018) Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets.
Food and Nutrition Sciences,
9, 855-867. doi:
10.4236/fns.2018.97064.