Food and Nutrition Sciences

Vol.9 No.6(2018), Paper ID 85568, 23 pages

DOI:10.4236/fns.2018.96055

 

Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes

 

Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck

 

Cargill Incorporated, Minneapolis, US
Cargill Incorporated, Minneapolis, US
Cargill R & D Centre Europe, Vilvoorde, Belgium
Cargill R & D Centre Europe, Vilvoorde, Belgium

 

Copyright © 2018 Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Garcia-Campayo, V. , Han, S. , Vercauteren, R. and Franck, A. (2018) Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes. Food and Nutrition Sciences, 9, 711-734. doi: 10.4236/fns.2018.96055.

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