Food and Nutrition Sciences
Vol.9 No.6(2018), Paper ID 85329, 13
pages
DOI:10.4236/fns.2018.96050
Development and Quality Analysis of Protein Enriched Instant Soup Mix
Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia
Rural Development Academy, Bogra, Bangladesh
School of Public Administration, Sichuan University, Chengdu, China
Department of Plant Pathology, Yunnan Agricultural University, Yunnan, China
Department of Food Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Department of Nutrition and Food Technology, Jessore University of Science and Technology, Jessore, Bangladesh
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
Copyright © 2018 Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Islam, M. , Sarker, M. , Islam, M. , Prabakusuma, A. , Mahmud, N. , Fang, Y. , Yu, P. and Xia, W. (2018) Development and Quality Analysis of Protein Enriched Instant Soup Mix.
Food and Nutrition Sciences,
9, 663-675. doi:
10.4236/fns.2018.96050.