Food and Nutrition Sciences
Vol.9 No.4(2018), Paper ID 84017, 23
pages
DOI:10.4236/fns.2018.94023
A Pilot School Meal Program Using Local Foods with Soybean in Rural Bangladesh: Effects on the Nutritional Status of Children
Nobuko Murayama, Mieko Magami, Salima Akter, Israt Ara Hossain, Liaquat Ali, Mahmud Hossain Faruquee, Sk Akhtar Ahmad
Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan
General Incorporated Association, Fair Trade Roshun, Tokyo, Japan
Department of Medical Biotechnology, Bangladesh University of Health Sciences, Dhaka, Bangladesh
Department of Biochemistry and Cell Biology, Bangladesh University of Health Sciences, Dhaka, Bangladesh
Department of Biochemistry and Cell Biology, Bangladesh University of Health Sciences, Dhaka, Bangladesh
Department of Occupational & Environmental Health, University of Health Sciences, Dhaka, Bangladesh
Department of Occupational & Environmental Health, University of Health Sciences, Dhaka, Bangladesh
Copyright © 2018 Nobuko Murayama, Mieko Magami, Salima Akter, Israt Ara Hossain, Liaquat Ali, Mahmud Hossain Faruquee, Sk Akhtar Ahmad et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Murayama, N. , Magami, M. , Akter, S. , Hossain, I. , Ali, L. , Faruquee, M. and Ahmad, S. (2018) A Pilot School Meal Program Using Local Foods with Soybean in Rural Bangladesh: Effects on the Nutritional Status of Children.
Food and Nutrition Sciences,
9, 290-313. doi:
10.4236/fns.2018.94023.